Search research articles
Contact Us
Filters
Showing results (21-30 of 54) with videos related to
Page
of 6
Sort By:
Food Chemistry
|
February 24, 2021
An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein
Yang Qiu, Jinfeng Bi, Xin Jin, et al.
Plant, Cell & Environment
|
May 14, 2025
Mining Genetic Variations Reveals the Differentiation of Gene Alternative Polyadenylation Involving in Rice Panicle Architecture Regulation
Chuanjia Liu, Xinye Wu, Qiong Zhao, et al.
Food Chemistry
|
January 6, 2023
Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis
Min Gou, Qinqin Chen, Xinye Wu, et al.
Journal of the Science of Food and Agriculture
|
June 26, 2015
Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders
Xu Si, Qinqin Chen, Jinfeng Bi, et al.
Electrophoresis
|
May 15, 2018
Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.)
Xuan Liu, Xu Yan, Jinfeng Bi, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2021
Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability
Shuhan Feng, Jianyong Yi, Xuan Li, et al.
Journal of the Science of Food and Agriculture
|
December 6, 2019
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes
Xiao Li, Jinfeng Bi, Xin Jin, et al.
Food Chemistry
|
November 22, 2020
Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Journal of the Science of Food and Agriculture
|
February 20, 2021
Discoloration investigations of freeze-dried carrot cylinders from physical structure and color-related chemical compositions
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Journal of Experimental Psychology. Learning, Memory, and Cognition
|
September 19, 2024
Word concreteness modulates bilingual language control during reading comprehension
Junjie Wu, Hongyu Zhao, Xinye Wu, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 54) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
February 24, 2021
An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein
Yang Qiu, Jinfeng Bi, Xin Jin, et al.
Plant, Cell & Environment
|
May 14, 2025
Mining Genetic Variations Reveals the Differentiation of Gene Alternative Polyadenylation Involving in Rice Panicle Architecture Regulation
Chuanjia Liu, Xinye Wu, Qiong Zhao, et al.
Food Chemistry
|
January 6, 2023
Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis
Min Gou, Qinqin Chen, Xinye Wu, et al.
Journal of the Science of Food and Agriculture
|
June 26, 2015
Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders
Xu Si, Qinqin Chen, Jinfeng Bi, et al.
Electrophoresis
|
May 15, 2018
Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.)
Xuan Liu, Xu Yan, Jinfeng Bi, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2021
Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability
Shuhan Feng, Jianyong Yi, Xuan Li, et al.
Journal of the Science of Food and Agriculture
|
December 6, 2019
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes
Xiao Li, Jinfeng Bi, Xin Jin, et al.
Food Chemistry
|
November 22, 2020
Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Journal of the Science of Food and Agriculture
|
February 20, 2021
Discoloration investigations of freeze-dried carrot cylinders from physical structure and color-related chemical compositions
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Journal of Experimental Psychology. Learning, Memory, and Cognition
|
September 19, 2024
Word concreteness modulates bilingual language control during reading comprehension
Junjie Wu, Hongyu Zhao, Xinye Wu, et al.
Page
of 6