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Food Chemistry
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June 21, 2020
GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods
Jianxin Song, Qinqin Chen, Jinfeng Bi, et al.
International Journal of Molecular Sciences
|
May 13, 2026
Genome-Wide Identification and Expression Analysis of Starch Biosynthesis-Related Gene Families in Wheat
Qinlong Zhao, Longjiao Hu, Xinye Wu, et al.
Food Chemistry
|
June 2, 2019
Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone
Jian Peng, Jinfeng Bi, Jianyong Yi, et al.
Journal of Healthcare Engineering
|
April 11, 2022
Knowledge-Based Discovery of the Role and Mechanism of Resveratrol in Improving Glomerular Tether Cell Proliferation and Apoptosis in Diabetic Nephropathy
Yangfeng Chi, Shuang Liu, Xinye Wu, et al.
Food Chemistry
|
September 2, 2020
Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways
Chongting Guo, Jinfeng Bi, Xuan Li, et al.
Food & Function
|
January 11, 2019
Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
International Journal of Biological Macromolecules
|
March 20, 2025
Multi-omics analysis provided insights into the fruit softening of postharvest okra under carboxymethyl chitosan treatment
Lijuan Wei, Zhihong Luo, Xinye Wu, et al.
Plant Physiology and Biochemistry : PPB
|
February 12, 2025
Metabolomics and LC-MS/MS analysis revealed the inhibitory effect of carboxymethyl chitosan on lignification of postharvest okra during cold storage
Lijuan Wei, Xinrong Liu, Xinye Wu, et al.
Food Chemistry
|
September 24, 2025
Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying properties
Mingrui Chen, Haiying Wang, Xinye Wu, et al.
Food Chemistry
|
September 24, 2021
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
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of 6
Search research articles
Search
Showing results (31-40 of 54) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
June 21, 2020
GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods
Jianxin Song, Qinqin Chen, Jinfeng Bi, et al.
International Journal of Molecular Sciences
|
May 13, 2026
Genome-Wide Identification and Expression Analysis of Starch Biosynthesis-Related Gene Families in Wheat
Qinlong Zhao, Longjiao Hu, Xinye Wu, et al.
Food Chemistry
|
June 2, 2019
Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone
Jian Peng, Jinfeng Bi, Jianyong Yi, et al.
Journal of Healthcare Engineering
|
April 11, 2022
Knowledge-Based Discovery of the Role and Mechanism of Resveratrol in Improving Glomerular Tether Cell Proliferation and Apoptosis in Diabetic Nephropathy
Yangfeng Chi, Shuang Liu, Xinye Wu, et al.
Food Chemistry
|
September 2, 2020
Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways
Chongting Guo, Jinfeng Bi, Xuan Li, et al.
Food & Function
|
January 11, 2019
Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
International Journal of Biological Macromolecules
|
March 20, 2025
Multi-omics analysis provided insights into the fruit softening of postharvest okra under carboxymethyl chitosan treatment
Lijuan Wei, Zhihong Luo, Xinye Wu, et al.
Plant Physiology and Biochemistry : PPB
|
February 12, 2025
Metabolomics and LC-MS/MS analysis revealed the inhibitory effect of carboxymethyl chitosan on lignification of postharvest okra during cold storage
Lijuan Wei, Xinrong Liu, Xinye Wu, et al.
Food Chemistry
|
September 24, 2025
Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying properties
Mingrui Chen, Haiying Wang, Xinye Wu, et al.
Food Chemistry
|
September 24, 2021
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
Page
of 6