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Chemistry & Biodiversity|February 1, 2025
Structural Characteristics of Ziziphus jujuba dates Polysaccharide and Its Protective Effect Against ColitisQiaoying Song, Xinyong You, Xuexia Liu
Food Science & Nutrition|December 2, 2024
Structural and in vitro anticancer properties of the kaempferol-lactoferrin complexPeiyu Xue, Hongmei Zhao, Xinyong You, et al.
Food Chemistry|March 24, 2019
Novel miRNA-based biomarker panel for detection β2-agonists in goatsLuyao Zhao, Shuming Yang, Xinyong You, et al.
Archives of Biochemistry and Biophysics|September 15, 2024
PPARγ-mediated amelioration of lipid metabolism abnormality by kaempferolPeiyu Xue, Xinyong You, Li Ren, et al.
Molecules (Basel, Switzerland)|August 10, 2024
Enhancing Functional Properties and Protein Structure of Almond Protein Isolate Using High-Power Ultrasound TreatmentLi Tian, Xinyong You, Shulin Zhang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 17, 2019
Discovery of potential transcriptional biomarkers in broiler chicken for detection of amantadine abuse based on RNA sequencing technologyXinyong You, Meijuan Xu, Qiong Li, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Decoding the molecular 'terroir': Circular RNAs as stable environmental recorders for micro-geographical origin tracing of Pinggu peachJie Zhao, Gang Liang, Liuqing Wang, et al.
Analytical and Bioanalytical Chemistry|January 13, 2016
Comparative study between macrolide regulatory proteins MphR(A) and MphR(E) in ligand identification and DNA binding based on the rapid in vitro detection systemYongyou Cheng, Shuming Yang, Man Jia, et al.
Food Chemistry|December 4, 2018
Genetic traceability practices in a large-size beef company in ChinaJie Zhao, Zhenzhen Xu, Xinyong You, et al.
Meat Science|November 3, 2018
Identification of meat from yak and cattle using SNP markers with integrated allele-specific polymerase chain reaction-capillary electrophoresis methodJie Zhao, Zhenzhen Xu, Ailiang Chen, et al.
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