Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xinyu Shi

Showing results (51-60 of 196) with videos related to

Pageof 20
Sort By:
Environmental Science and Pollution Research International|October 3, 2021
Spatiotemporal dynamics of vegetation in China from 1981 to 2100 from the perspective of hydrothermal factor analysisGuangchao Li, Wei Chen, Xuepeng Zhang, et al.
Journal of Food Science|September 3, 2025
A Versatile Cryoprotection Strategy to Improve Frozen Quality of Food Gels Based on Solvent Displacement StrategyXinyu Shi, Ningning Peng, Xuan Wang, et al.
The Journal of International Medical Research|February 15, 2020
Heparin coated meta-organic framework co-delivering doxorubicin and quercetin for effective chemotherapy of lung carcinomaXiaojun Sun, Yongxing Li, Liang Xu, et al.
Food Chemistry|August 12, 2025
Synergistic cryoprotection of L-proline and L-phenylalanine by gradient control of ice inhibition and osmolyte pressure regulationNingning Peng, Xuan Wang, Xinyu Shi, et al.
Food Chemistry|January 29, 2026
Construction and characterization of 3D printable whey isolate protein-carrageenan emulsion gels incorporating different vegetable oilsYubo Zhao, Xinyu Shi, Qian Chen, et al.
Food Chemistry: X|September 16, 2024
Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flourWenxin Guo, Liyang Yang, Xinyu Shi, et al.
Sensors (Basel, Switzerland)|July 11, 2023
High Sensitivity Temperature Sensing of Long-Period Fiber Grating for the OceanJiayi Qu, Hongxia Zhang, Xinyu Shi, et al.
Food Chemistry|June 10, 2026
Influence of whey isolate protein emulsion gels substitution ratio on structural, sensory and rheological properties of chicken paste and its suitability for 3D printingYubo Zhao, Zhengyi Li, Xinyu Shi, et al.
Journal of Neurochemistry|July 13, 2023
Schwann cell-derived amphiregulin enhances nerve regeneration via supporting the proliferation and migration of Schwann cells and the elongation of axonsSailing Chen, Qianqian Chen, Xiaojiao Zhang, et al.
Frontiers in Neurorobotics|February 11, 2020
Droplet-Transmitted Infection Risk Ranking Based on Close Proximity InteractionShihui Guo, Jubo Yu, Xinyu Shi, et al.
Pageof 20

Showing results (51-60 of 196) with videos related to

Sort By:
Pageof 20
Environmental Science and Pollution Research International|October 3, 2021
Spatiotemporal dynamics of vegetation in China from 1981 to 2100 from the perspective of hydrothermal factor analysisGuangchao Li, Wei Chen, Xuepeng Zhang, et al.
Journal of Food Science|September 3, 2025
A Versatile Cryoprotection Strategy to Improve Frozen Quality of Food Gels Based on Solvent Displacement StrategyXinyu Shi, Ningning Peng, Xuan Wang, et al.
The Journal of International Medical Research|February 15, 2020
Heparin coated meta-organic framework co-delivering doxorubicin and quercetin for effective chemotherapy of lung carcinomaXiaojun Sun, Yongxing Li, Liang Xu, et al.
Food Chemistry|August 12, 2025
Synergistic cryoprotection of L-proline and L-phenylalanine by gradient control of ice inhibition and osmolyte pressure regulationNingning Peng, Xuan Wang, Xinyu Shi, et al.
Food Chemistry|January 29, 2026
Construction and characterization of 3D printable whey isolate protein-carrageenan emulsion gels incorporating different vegetable oilsYubo Zhao, Xinyu Shi, Qian Chen, et al.
Food Chemistry: X|September 16, 2024
Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flourWenxin Guo, Liyang Yang, Xinyu Shi, et al.
Sensors (Basel, Switzerland)|July 11, 2023
High Sensitivity Temperature Sensing of Long-Period Fiber Grating for the OceanJiayi Qu, Hongxia Zhang, Xinyu Shi, et al.
Food Chemistry|June 10, 2026
Influence of whey isolate protein emulsion gels substitution ratio on structural, sensory and rheological properties of chicken paste and its suitability for 3D printingYubo Zhao, Zhengyi Li, Xinyu Shi, et al.
Journal of Neurochemistry|July 13, 2023
Schwann cell-derived amphiregulin enhances nerve regeneration via supporting the proliferation and migration of Schwann cells and the elongation of axonsSailing Chen, Qianqian Chen, Xiaojiao Zhang, et al.
Frontiers in Neurorobotics|February 11, 2020
Droplet-Transmitted Infection Risk Ranking Based on Close Proximity InteractionShihui Guo, Jubo Yu, Xinyu Shi, et al.
Pageof 20