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Angewandte Chemie (International Ed. in English)
|
November 18, 2020
Activation of Aptamers with Gain of Function by Small-Molecule-Clipping of Intramolecular Motifs
Mengjiao Huang, Tingyu Li, Yuanfeng Xu, et al.
Vaccines
|
March 30, 2023
Establishment and Application of Indirect ELISAs for Detecting Antibodies against Goose Astrovirus Genotype 1 and 2
Mengran Zhang, Xinyu Wei, Jing Qian, et al.
Journal of Food Science
|
January 19, 2025
Quality deterioration mechanism of freeze-thawed sweet potato oat dough: In terms of ice crystals and protein changes
Xinyu Wei, Xu Duan, Wenchao Liu, et al.
American Journal of Cancer Research
|
December 11, 2024
Machine learning-based prognostic models and factors influencing the benefit of surgery on primary lesion for patients with lung cancer brain metastases
Xixi Zhao, Chaofan Li, Mengjie Liu, et al.
Frontiers in Neurology
|
November 15, 2021
Association Analysis of HIMP and SHIMP Quantitative Parameters in Patients With Vestibular Neuritis and Healthy Participants
Feiyun Chen, Zichen Chen, Yuzhong Zhang, et al.
Journal of Dairy Science
|
May 7, 2026
Mechanistic insights into water-state-mediated consolidation and texture development in butter-whey protein fortified potato starch 3D-printed foods
Xinyu Wei, Shuai Zhang, Limin Cheng, et al.
International Journal of Biological Macromolecules
|
April 3, 2025
Effects of fatty acids with different degrees of saturation on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes
Yize Yin, Wenchao Liu, Linlin Li, et al.
Journal of Food Science
|
March 6, 2025
Dynamic changes in the phenolic profile, enzymatic, and antioxidant activity of grape skin during solid-state fermentation by Eurotium cristatum
Junpeng Yi, Yuxin Han, Xin Li, et al.
Materials Today. Bio
|
January 18, 2024
Integrated evaluation of biomechanical and biological properties of the biomimetic structural bone scaffold: Biomechanics, simulation analysis, and osteogenesis
Jialiang Li, Yubing Yang, Zhongwei Sun, et al.
Journal of Food Science
|
June 24, 2025
Investigation on Cracking Mechanisms of Dehydrated Corn: Multiscale Changes Driven by Temperature Gradient
Wenchao Liu, Xinyu Wei, Nan Zhang, et al.
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of 14
Search research articles
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Showing results (61-70 of 131) with videos related to
Sort By:
Page
of 14
Angewandte Chemie (International Ed. in English)
|
November 18, 2020
Activation of Aptamers with Gain of Function by Small-Molecule-Clipping of Intramolecular Motifs
Mengjiao Huang, Tingyu Li, Yuanfeng Xu, et al.
Vaccines
|
March 30, 2023
Establishment and Application of Indirect ELISAs for Detecting Antibodies against Goose Astrovirus Genotype 1 and 2
Mengran Zhang, Xinyu Wei, Jing Qian, et al.
Journal of Food Science
|
January 19, 2025
Quality deterioration mechanism of freeze-thawed sweet potato oat dough: In terms of ice crystals and protein changes
Xinyu Wei, Xu Duan, Wenchao Liu, et al.
American Journal of Cancer Research
|
December 11, 2024
Machine learning-based prognostic models and factors influencing the benefit of surgery on primary lesion for patients with lung cancer brain metastases
Xixi Zhao, Chaofan Li, Mengjie Liu, et al.
Frontiers in Neurology
|
November 15, 2021
Association Analysis of HIMP and SHIMP Quantitative Parameters in Patients With Vestibular Neuritis and Healthy Participants
Feiyun Chen, Zichen Chen, Yuzhong Zhang, et al.
Journal of Dairy Science
|
May 7, 2026
Mechanistic insights into water-state-mediated consolidation and texture development in butter-whey protein fortified potato starch 3D-printed foods
Xinyu Wei, Shuai Zhang, Limin Cheng, et al.
International Journal of Biological Macromolecules
|
April 3, 2025
Effects of fatty acids with different degrees of saturation on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes
Yize Yin, Wenchao Liu, Linlin Li, et al.
Journal of Food Science
|
March 6, 2025
Dynamic changes in the phenolic profile, enzymatic, and antioxidant activity of grape skin during solid-state fermentation by Eurotium cristatum
Junpeng Yi, Yuxin Han, Xin Li, et al.
Materials Today. Bio
|
January 18, 2024
Integrated evaluation of biomechanical and biological properties of the biomimetic structural bone scaffold: Biomechanics, simulation analysis, and osteogenesis
Jialiang Li, Yubing Yang, Zhongwei Sun, et al.
Journal of Food Science
|
June 24, 2025
Investigation on Cracking Mechanisms of Dehydrated Corn: Multiscale Changes Driven by Temperature Gradient
Wenchao Liu, Xinyu Wei, Nan Zhang, et al.
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of 14