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Food Chemistry
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July 29, 2019
Spheroidization on Fructus Mori polysaccharides to enhance bioavailability and bioactivity by anti-solvent precipitation method
Chun Chen, Xiong Fu
Food & Function
|
July 31, 2019
Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro
Zuman Dou, Chun Chen, Xiong Fu
Food & Function
|
September 15, 2022
Hypoglycemic effect of the polysaccharides from <i>Astragalus membranaceus</i> on type 2 diabetic mice based on the "gut microbiota-mucosal barrier"
Xiaoxia Chen, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry
|
August 1, 2023
<i>Dendrobium officinale</i> Polysaccharide Alleviates Type 2 Diabetes Mellitus by Restoring Gut Microbiota and Repairing Intestinal Barrier via the LPS/TLR4/TRIF/NF-kB Axis
Xiaoxia Chen, Chun Chen, Xiong Fu
Food & Function
|
October 12, 2022
Hypoglycemic activity <i>in vitro</i> and <i>vivo</i> of a water-soluble polysaccharide from <i>Astragalus membranaceus</i>
Xiaoxia Chen, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry
|
November 1, 2019
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
Zuman Dou, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry
|
July 30, 2014
Preparation of starch nanoparticles in a water-in-ionic liquid microemulsion system and their drug loading and releasing properties
Gang Zhou, Zhigang Luo, Xiong Fu
Foods (Basel, Switzerland)
|
December 23, 2023
Modulation Effects of <i>Sargassum pallidum</i> Extract on Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Mice
Xing Xie, Chun Chen, Xiong Fu
Food & Function
|
June 6, 2019
Fructus mori L. polysaccharide-iron chelates formed by self-embedding with iron(iii) as the core exhibit good antioxidant activity
Jiaqi Zhang, Chun Chen, Xiong Fu
International Journal of Biological Macromolecules
|
January 13, 2023
Fabrication and characterization of octenyl succinate anhydride modified amylose with pH-responsive Pickering emulsion behavior
Pingping Wang, Chun Chen, Xiong Fu
Page
of 20
Search research articles
Search
Showing results (1-10 of 200) with videos related to
Sort By:
Page
of 20
Food Chemistry
|
July 29, 2019
Spheroidization on Fructus Mori polysaccharides to enhance bioavailability and bioactivity by anti-solvent precipitation method
Chun Chen, Xiong Fu
Food & Function
|
July 31, 2019
Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro
Zuman Dou, Chun Chen, Xiong Fu
Food & Function
|
September 15, 2022
Hypoglycemic effect of the polysaccharides from <i>Astragalus membranaceus</i> on type 2 diabetic mice based on the "gut microbiota-mucosal barrier"
Xiaoxia Chen, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry
|
August 1, 2023
<i>Dendrobium officinale</i> Polysaccharide Alleviates Type 2 Diabetes Mellitus by Restoring Gut Microbiota and Repairing Intestinal Barrier via the LPS/TLR4/TRIF/NF-kB Axis
Xiaoxia Chen, Chun Chen, Xiong Fu
Food & Function
|
October 12, 2022
Hypoglycemic activity <i>in vitro</i> and <i>vivo</i> of a water-soluble polysaccharide from <i>Astragalus membranaceus</i>
Xiaoxia Chen, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry
|
November 1, 2019
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
Zuman Dou, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry
|
July 30, 2014
Preparation of starch nanoparticles in a water-in-ionic liquid microemulsion system and their drug loading and releasing properties
Gang Zhou, Zhigang Luo, Xiong Fu
Foods (Basel, Switzerland)
|
December 23, 2023
Modulation Effects of <i>Sargassum pallidum</i> Extract on Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Mice
Xing Xie, Chun Chen, Xiong Fu
Food & Function
|
June 6, 2019
Fructus mori L. polysaccharide-iron chelates formed by self-embedding with iron(iii) as the core exhibit good antioxidant activity
Jiaqi Zhang, Chun Chen, Xiong Fu
International Journal of Biological Macromolecules
|
January 13, 2023
Fabrication and characterization of octenyl succinate anhydride modified amylose with pH-responsive Pickering emulsion behavior
Pingping Wang, Chun Chen, Xiong Fu
Page
of 20