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Food & Function
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February 24, 2023
The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system
Pingping Wang, Yang Wang, Chun Chen, et al.
Food Research International (Ottawa, Ont.)
|
September 7, 2017
The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS
Fuhua Li, Bin Zhang, Gu Chen, et al.
Carbohydrate Polymers
|
May 17, 2020
Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
Dan Yuan, Chao Li, Qiang Huang, et al.
Food Chemistry
|
September 11, 2021
In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota
Zuman Dou, Chun Chen, Qiang Huang, et al.
Food & Function
|
June 27, 2017
Hypoglycemic effects of a Fructus Mori polysaccharide in vitro and in vivo
Chun Chen, Qiang Huang, Chao Li, et al.
Food Chemistry
|
August 31, 2014
Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water
Hai-ming Chen, Xiong Fu, Zhi-gang Luo
Food Research International (Ottawa, Ont.)
|
September 11, 2017
Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents
Fuhua Li, Gu Chen, Bin Zhang, et al.
Food & Function
|
June 16, 2022
A polysaccharide from <i>Sargassum pallidum</i> reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism
Dan Yuan, Qiang Huang, Chao Li, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2012
Lipase-catalyzed synthesis of starch palmitate in mixed ionic liquids
Xuanxuan Lu, Zhigang Luo, Shujuan Yu, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2013
Two-step method of enzymatic synthesis of starch laurate in ionic liquids
Xuanxuan Lu, Zhigang Luo, Xiong Fu, et al.
Page
of 20
Search research articles
Search
Showing results (21-30 of 200) with videos related to
Sort By:
Page
of 20
Food & Function
|
February 24, 2023
The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system
Pingping Wang, Yang Wang, Chun Chen, et al.
Food Research International (Ottawa, Ont.)
|
September 7, 2017
The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS
Fuhua Li, Bin Zhang, Gu Chen, et al.
Carbohydrate Polymers
|
May 17, 2020
Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
Dan Yuan, Chao Li, Qiang Huang, et al.
Food Chemistry
|
September 11, 2021
In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota
Zuman Dou, Chun Chen, Qiang Huang, et al.
Food & Function
|
June 27, 2017
Hypoglycemic effects of a Fructus Mori polysaccharide in vitro and in vivo
Chun Chen, Qiang Huang, Chao Li, et al.
Food Chemistry
|
August 31, 2014
Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water
Hai-ming Chen, Xiong Fu, Zhi-gang Luo
Food Research International (Ottawa, Ont.)
|
September 11, 2017
Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents
Fuhua Li, Gu Chen, Bin Zhang, et al.
Food & Function
|
June 16, 2022
A polysaccharide from <i>Sargassum pallidum</i> reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism
Dan Yuan, Qiang Huang, Chao Li, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2012
Lipase-catalyzed synthesis of starch palmitate in mixed ionic liquids
Xuanxuan Lu, Zhigang Luo, Shujuan Yu, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2013
Two-step method of enzymatic synthesis of starch laurate in ionic liquids
Xuanxuan Lu, Zhigang Luo, Xiong Fu, et al.
Page
of 20