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Xiong Fu

Showing results (41-50 of 200) with videos related to

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Journal of Agricultural and Food Chemistry|December 11, 2014
Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack)Yongsheng Chen, Gu Chen, Xiong Fu, et al.
Foods (Basel, Switzerland)|May 13, 2026
Mechanistic Insights into Pancreatic Lipase Inhibition by Sugarcane Polyphenols: A Structural and Kinetic StudyQiyan Liu, Ping-Ping Wang, Xiong Fu, et al.
Carbohydrate Polymers|June 14, 2022
The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectinHui Niu, Xianwei Chen, Tian Luo, et al.
Sensors (Basel, Switzerland)|March 12, 2017
A Multi-Attribute Pheromone Ant Secure Routing Algorithm Based on Reputation Value for Sensor NetworksLin Zhang, Na Yin, Xiong Fu, et al.
Current Research in Food Science|September 26, 2022
Physicochemical characterization of a polysaccharide from <i>Rosa roxburghii</i> Tratt fruit and its antitumor activity by activating ROS mediated pathwaysYanlin Jin, Yinghua Li, Lei Wang, et al.
Journal of Food Biochemistry|October 13, 2021
In vitro digestibility and prebiotic activities of a bioactive polysaccharide from Moringa oleifera leavesChao Li, Shilin Zhou, Xiong Fu, et al.
International Journal of Biological Macromolecules|March 29, 2022
Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticlesYuhan Jia, Lingyan Kong, Bin Zhang, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Ultrasonic degradation of Dendrobium officinale polysaccharide: Kinetics, structural modification, and its impact on wheat starch digestibilityJinfeng Fu, Xiong Fu, Pingping Wang, et al.
International Journal of Biological Macromolecules|July 29, 2023
Fructus mori polysaccharide alleviates diabetic symptoms by regulating intestinal microbiota and intestinal barrier against TLR4/NF-κB pathwayXiaoxia Chen, Junlin Wu, Xiong Fu, et al.
Critical Reviews in Food Science and Nutrition|January 13, 2022
Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharidesDan Yuan, Chao Li, Qiang Huang, et al.
Pageof 20

Showing results (41-50 of 200) with videos related to

Sort By:
Pageof 20
Journal of Agricultural and Food Chemistry|December 11, 2014
Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack)Yongsheng Chen, Gu Chen, Xiong Fu, et al.
Foods (Basel, Switzerland)|May 13, 2026
Mechanistic Insights into Pancreatic Lipase Inhibition by Sugarcane Polyphenols: A Structural and Kinetic StudyQiyan Liu, Ping-Ping Wang, Xiong Fu, et al.
Carbohydrate Polymers|June 14, 2022
The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectinHui Niu, Xianwei Chen, Tian Luo, et al.
Sensors (Basel, Switzerland)|March 12, 2017
A Multi-Attribute Pheromone Ant Secure Routing Algorithm Based on Reputation Value for Sensor NetworksLin Zhang, Na Yin, Xiong Fu, et al.
Current Research in Food Science|September 26, 2022
Physicochemical characterization of a polysaccharide from <i>Rosa roxburghii</i> Tratt fruit and its antitumor activity by activating ROS mediated pathwaysYanlin Jin, Yinghua Li, Lei Wang, et al.
Journal of Food Biochemistry|October 13, 2021
In vitro digestibility and prebiotic activities of a bioactive polysaccharide from Moringa oleifera leavesChao Li, Shilin Zhou, Xiong Fu, et al.
International Journal of Biological Macromolecules|March 29, 2022
Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticlesYuhan Jia, Lingyan Kong, Bin Zhang, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Ultrasonic degradation of Dendrobium officinale polysaccharide: Kinetics, structural modification, and its impact on wheat starch digestibilityJinfeng Fu, Xiong Fu, Pingping Wang, et al.
International Journal of Biological Macromolecules|July 29, 2023
Fructus mori polysaccharide alleviates diabetic symptoms by regulating intestinal microbiota and intestinal barrier against TLR4/NF-κB pathwayXiaoxia Chen, Junlin Wu, Xiong Fu, et al.
Critical Reviews in Food Science and Nutrition|January 13, 2022
Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharidesDan Yuan, Chao Li, Qiang Huang, et al.
Pageof 20