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Xiong Fu

Showing results (61-70 of 200) with videos related to

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International Journal of Biological Macromolecules|September 3, 2019
Annealing improves the concentration and controlled release of encapsulated ethylene in V-type starchLinfan Shi, Bin Zhang, Chao Li, et al.
Food Chemistry|September 17, 2019
Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel networkSongnan Li, Bin Zhang, Chao Li, et al.
Food & Function|February 28, 2020
A study on the Fe<sub>3</sub>O<sub>4</sub>@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailabilityJia-Qi Zhang, Chun Chen, Xiong Fu, et al.
Food Chemistry|January 22, 2014
Preparation and characterization of modified starch granules with high hydrophobicity and flowabilityFengdan Chang, Xiaowei He, Xiong Fu, et al.
International Journal of Biological Macromolecules|August 1, 2020
Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiotaDan Yuan, Chao Li, Lijun You, et al.
Foods (Basel, Switzerland)|July 13, 2024
Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from <i>Rosa roxburghii</i> Tratt PomaceChao Li, Hengyi Li, Xiong Fu, et al.
International Journal of Biological Macromolecules|April 4, 2020
Encapsulation and release characteristics of ethylene gas from V<sub>6</sub>- and V<sub>7</sub>-type crystalline starchesLinfan Shi, Li Zhong, Bin Zhang, et al.
Food & Function|August 4, 2022
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from <i>Rosa roxburghii</i> fruit pomace dietary fiber during <i>in vitro</i> digestion and fermentationJuan Su, Xiong Fu, Qiang Huang, et al.
Carbohydrate Polymers|December 11, 2021
Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisationZhanpeng Liu, Shahid Ahmed Junejo, Bin Zhang, et al.
Food Chemistry|March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsionsChan Wang, Xiong Fu, Chuan-He Tang, et al.
Pageof 20

Showing results (61-70 of 200) with videos related to

Sort By:
Pageof 20
International Journal of Biological Macromolecules|September 3, 2019
Annealing improves the concentration and controlled release of encapsulated ethylene in V-type starchLinfan Shi, Bin Zhang, Chao Li, et al.
Food Chemistry|September 17, 2019
Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel networkSongnan Li, Bin Zhang, Chao Li, et al.
Food & Function|February 28, 2020
A study on the Fe<sub>3</sub>O<sub>4</sub>@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailabilityJia-Qi Zhang, Chun Chen, Xiong Fu, et al.
Food Chemistry|January 22, 2014
Preparation and characterization of modified starch granules with high hydrophobicity and flowabilityFengdan Chang, Xiaowei He, Xiong Fu, et al.
International Journal of Biological Macromolecules|August 1, 2020
Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiotaDan Yuan, Chao Li, Lijun You, et al.
Foods (Basel, Switzerland)|July 13, 2024
Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from <i>Rosa roxburghii</i> Tratt PomaceChao Li, Hengyi Li, Xiong Fu, et al.
International Journal of Biological Macromolecules|April 4, 2020
Encapsulation and release characteristics of ethylene gas from V<sub>6</sub>- and V<sub>7</sub>-type crystalline starchesLinfan Shi, Li Zhong, Bin Zhang, et al.
Food & Function|August 4, 2022
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from <i>Rosa roxburghii</i> fruit pomace dietary fiber during <i>in vitro</i> digestion and fermentationJuan Su, Xiong Fu, Qiang Huang, et al.
Carbohydrate Polymers|December 11, 2021
Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisationZhanpeng Liu, Shahid Ahmed Junejo, Bin Zhang, et al.
Food Chemistry|March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsionsChan Wang, Xiong Fu, Chuan-He Tang, et al.
Pageof 20