Search research articles
Contact Us
Filters
Showing results (81-90 of 200) with videos related to
Page
of 20
Sort By:
International Journal of Biological Macromolecules
|
August 23, 2022
Multi-scale structures and physicochemical properties of waxy starches from different botanical origins
Yuwei Zhang, Shahid Ahmed Junejo, Bin Zhang, et al.
International Journal of Molecular Sciences
|
April 9, 2016
The Effects of Different Purifying Methods on the Chemical Properties, in Vitro Anti-Tumor and Immunomodulatory Activities of Abrus cantoniensis Polysaccharide Fractions
Shaowei Wu, Xiong Fu, Margaret A Brennan, et al.
Carbohydrate Polymers
|
December 22, 2015
Synthesis and characterization of amylose-zinc inclusion complexes
Zhigang Luo, Jinfeng Zou, Haiming Chen, et al.
Carbohydrate Polymers
|
February 20, 2020
Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves
Chao Li, Zhuping Dong, Bin Zhang, et al.
Carbohydrate Polymers
|
May 12, 2023
Salt adopted in soaking solution controls the yield and starch digestion kinetics of intact pulse cotyledon cells
Chumin Wu, Sushil Dhital, Yongyi Mo, et al.
Food Chemistry
|
April 9, 2019
CO<sub>2</sub> inclusion complexes of Granular V-type crystalline starch: Structure and release kinetics
Han Li, Bin Zhang, Chao Li, et al.
Food & Function
|
July 6, 2018
Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity
Lei Wang, Chun Chen, Bin Zhang, et al.
Food Chemistry
|
June 10, 2018
Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment
Yunzi Feng, Yu Cai, Xiong Fu, et al.
International Journal of Biological Macromolecules
|
October 7, 2018
Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum
Heng Xiao, Xiong Fu, Changliang Cao, et al.
International Journal of Biological Macromolecules
|
April 1, 2022
Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin
Wen-Duo Wang, Chao Li, Chun Chen, et al.
Page
of 20
Search research articles
Search
Showing results (81-90 of 200) with videos related to
Sort By:
Page
of 20
International Journal of Biological Macromolecules
|
August 23, 2022
Multi-scale structures and physicochemical properties of waxy starches from different botanical origins
Yuwei Zhang, Shahid Ahmed Junejo, Bin Zhang, et al.
International Journal of Molecular Sciences
|
April 9, 2016
The Effects of Different Purifying Methods on the Chemical Properties, in Vitro Anti-Tumor and Immunomodulatory Activities of Abrus cantoniensis Polysaccharide Fractions
Shaowei Wu, Xiong Fu, Margaret A Brennan, et al.
Carbohydrate Polymers
|
December 22, 2015
Synthesis and characterization of amylose-zinc inclusion complexes
Zhigang Luo, Jinfeng Zou, Haiming Chen, et al.
Carbohydrate Polymers
|
February 20, 2020
Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves
Chao Li, Zhuping Dong, Bin Zhang, et al.
Carbohydrate Polymers
|
May 12, 2023
Salt adopted in soaking solution controls the yield and starch digestion kinetics of intact pulse cotyledon cells
Chumin Wu, Sushil Dhital, Yongyi Mo, et al.
Food Chemistry
|
April 9, 2019
CO<sub>2</sub> inclusion complexes of Granular V-type crystalline starch: Structure and release kinetics
Han Li, Bin Zhang, Chao Li, et al.
Food & Function
|
July 6, 2018
Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity
Lei Wang, Chun Chen, Bin Zhang, et al.
Food Chemistry
|
June 10, 2018
Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment
Yunzi Feng, Yu Cai, Xiong Fu, et al.
International Journal of Biological Macromolecules
|
October 7, 2018
Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum
Heng Xiao, Xiong Fu, Changliang Cao, et al.
International Journal of Biological Macromolecules
|
April 1, 2022
Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin
Wen-Duo Wang, Chao Li, Chun Chen, et al.
Page
of 20