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Journal of Dairy Science|November 4, 2019
Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometryMohan Li, Shimo Kang, Yan Zheng, et al.
Food Chemistry|July 12, 2021
Novel insights into whey protein differences between donkey and bovine milkMohan Li, Haikun Yu, Jiali Chen, et al.
Food Chemistry|June 22, 2022
The non-covalent interactions between whey protein and various food functional ingredientsFanhua Kong, Shimo Kang, Juan Zhang, et al.
Foods (Basel, Switzerland)|June 13, 2025
Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A ReviewYangze Guo, Jiali Chen, Yezhi Qu, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomicsMohan Li, Qilong Li, Shimo Kang, et al.
Food Chemistry|December 1, 2019
Quantitative lipidomics reveals alterations in donkey milk lipids according to lactationMohan Li, Weixuan Li, Junrui Wu, et al.
Journal of Dairy Science|September 20, 2021
Effects of enzymatic hydrolysis on the allergenicity of natural cow milk based on a BALB/c mouse modelXiaona Liang, Jing Sun, Hui Yang, et al.
Carbohydrate Polymers|February 6, 2023
Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milkBoyuan Guan, Zhenghan Zhang, Xiaoyu Liu, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospectsAijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Science & Nutrition|February 18, 2021
Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milkXiaona Liang, Hui Yang, Jing Sun, et al.
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