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Food Science & Nutrition|November 18, 2024
Garlic peel extract as an antioxidant inhibits triple-negative breast tumor growth and angiogenesis by inhibiting cyclooxygenase-2 expressionYushi Dong, Jiyue Zhang, Aijun Xie, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomicsWeixuan Li, Mohan Li, Xueyan Cao, et al.
International Immunopharmacology|December 3, 2014
Oral immunization with recombinant hepatitis E virus antigen displayed on the Lactococcus lactis surface enhances ORF2-specific mucosal and systemic immune responses in miceShenyang Gao, Dandan Li, Ying Liu, et al.
International Journal of Biological Macromolecules|March 23, 2023
Structural characterization, α-glucosidase inhibitory activity and antioxidant activity of neutral polysaccharide from apricot (Armeniaca Sibirica L. Lam) kernelsYanqi Peng, Zhenghan Zhang, Weiyan Chen, et al.
Food Chemistry|October 30, 2025
Structural characterization of almond polysaccharides (Armeniaca Sibirica L. Lam) and the prebiotic effects on human intestinal floraYanqi Peng, Ji Wu, Mingyue Ma, et al.
Food & Function|October 30, 2019
Effect of secondary heat-induced aggregation on pork meat batter protein conformation, hydration characteristics, textural quality and in vitro digestibilityZongyuan Han, Junlong Zhang, Chunqiang Li, et al.
International Journal of Food Microbiology|May 13, 2011
Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stressRina Wu, Wenyi Zhang, Tiansong Sun, et al.
Food Science & Nutrition|May 12, 2025
Selenium-Enriched <i>Cordyceps militaris</i> Polysaccharides Alleviate Insulin Resistance in HepG2 Cells by Regulating the PI3K/AKT/GLUT4 Signaling PathwayJiali Chen, Xiumin Zhang, Yanting Chang, et al.
FEMS Microbiology Letters|September 25, 2016
Preparation and evaluation of MS2 bacteriophage-like particles packaging hepatitis E virus RNAShen Wang, Ying Liu, Dandan Li, et al.
Immunopharmacology and Immunotoxicology|September 8, 2016
A recombinant polypeptide from velvet antler of Cervus nippon Temminck exhibits similar immunomodulatory effects as its natural counterpartEnhui Zha, Li Dandan, Xue Bai, et al.
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