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International Journal of Food Sciences and Nutrition|March 10, 2017
Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MSMei Yang, Xueyan Cao, Rina Wu, et al.
Foods (Basel, Switzerland)|November 14, 2023
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing TechnologiesAijun Xie, Yushi Dong, Zifei Liu, et al.
Food & Function|August 21, 2023
Characterization and biological function analysis of endogenous peptides derived from donkey colostrum proteinsJianting Ning, Mohan Li, Weiyan Chen, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Bioactive peptides and functional activity analysis in lactic acid bacteria-fermented donkey milkJianting Ning, Yuanyuan Bian, Jialu Chen, et al.
Food Science & Nutrition|October 13, 2025
The Role of the Intestinal Microbiome in the Pathogenesis and Treatment of Hyperuricemia: A ReviewJunyu Yang, Jiali Chen, Zhenmin Liu, et al.
Free Radical Biology & Medicine|March 12, 2021
S-desulfurization: A different covalent modification mechanism from persulfidation by GSHYanwen Zhu, Ling Liu, Dehong Tan, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast ChinaMengxi Xie, Junrui Wu, Feiyu An, et al.
International Journal of Biological Macromolecules|May 12, 2023
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniquesAijun Xie, Shanshan Zhao, Zifei Liu, et al.
International Journal of Food Microbiology|March 24, 2020
Development and evaluation of a time-saving RT-qRPA method for the detection of genotype 4 HEV presence in raw pork liverShenyang Gao, Jiaying Wang, Dandan Li, et al.
Frontiers in Veterinary Science|June 17, 2022
Comparative Efficacy of Fish Meal Replacement With Enzymatically Treated Soybean Meal on Growth Performance, Immunity, Oxidative Capacity and Fecal Microbiota in Weaned PigsNing Yang, Mohan Li, Yuetong Huang, et al.
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