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Xiue Han

Showing results (1-10 of 5) with videos related to

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Food Research International (Ottawa, Ont.)|July 15, 2022
Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolateXiue Han, Zhiqiang Liang, Songfan Tian, et al.
Virus Genes|August 31, 2016
Amino acid mutations in the env gp90 protein that modify N-linked glycosylation of the Chinese EIAV vaccine strain enhance resistance to neutralizing antibodiesXiue Han, Ping Zhang, Wei Yu, et al.
Food Chemistry|July 15, 2026
Non-covalent interactions between electroactivated soybean protein isolate and naringin: Structure, functionality and molecular dockingQianzhu Qin, Weining Wang, Xiue Han, et al.
Viral Immunology|October 2, 2010
Amino acid mutations in the env gp90 protein that modify N-linked glycosylation of the Chinese EIAV vaccine strain enhance resistance to neutralizing antibodiesXiue Han, Jianhua Zou, Xuefeng Wang, et al.
International Journal of Biological Macromolecules|October 11, 2024
3D printing cassava starch-ovalbumin intelligent labels: Co-pigmentation effects of gallic acid on anthocyaninsGuixin Tan, Jingjie Hou, Dekun Meng, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|July 15, 2022
Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolateXiue Han, Zhiqiang Liang, Songfan Tian, et al.
Virus Genes|August 31, 2016
Amino acid mutations in the env gp90 protein that modify N-linked glycosylation of the Chinese EIAV vaccine strain enhance resistance to neutralizing antibodiesXiue Han, Ping Zhang, Wei Yu, et al.
Food Chemistry|July 15, 2026
Non-covalent interactions between electroactivated soybean protein isolate and naringin: Structure, functionality and molecular dockingQianzhu Qin, Weining Wang, Xiue Han, et al.
Viral Immunology|October 2, 2010
Amino acid mutations in the env gp90 protein that modify N-linked glycosylation of the Chinese EIAV vaccine strain enhance resistance to neutralizing antibodiesXiue Han, Jianhua Zou, Xuefeng Wang, et al.
International Journal of Biological Macromolecules|October 11, 2024
3D printing cassava starch-ovalbumin intelligent labels: Co-pigmentation effects of gallic acid on anthocyaninsGuixin Tan, Jingjie Hou, Dekun Meng, et al.
Pageof 1