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International Journal of Biological Macromolecules|June 30, 2024
Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsionXiuli Wu, Jianwen Zhang, Xuexu Wu, et al.Journal of Natural Medicines|March 15, 2019
A new 2H-benzindazole compound from Alternaria alternata Shm-1, an endophytic fungus isolated from the fresh wild fruit of Phellinus igniariusXiuli Wu, Sa Wang, Cheng Liu, et al.Molecular Medicine Reports|December 28, 2011
Nanog inhibits lipopolysaccharide-induced expression of pro-inflammatory cytokines by blocking NF-κB transcriptional activity in rat primary microglial cellsHaitao Zhou, Shiyan Chen, Wei Wang, et al.Journal of Agricultural and Food Chemistry|September 13, 2024
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food FieldWanting Zhang, Meng Li, Jinjing Chen, et al.Nucleic Acid Therapeutics|July 16, 2013
Fully phosphorothioate-modified CpG ODN with PolyG motif inhibits the adhesion of B16 melanoma cells in vitro and tumorigenesis in vivoXueju Wang, Liying Wang, Min Wan, et al.Transplant Immunology|March 16, 2010
Idiopathic pneumonia syndrome in mice after allogeneic bone marrow transplantation: association between idiopathic pneumonia syndrome and acute graft-versus-host diseaseQifa Liu, Juan Ning, Yu Zhang, et al.Plant Physiology and Biochemistry : PPB|March 10, 2015
Ultraviolet-B protection of ascorbate and tocopherol in plants related with their function on the stability on carotenoid and phenylpropanoid compoundsYinan Yao, Jingjing You, Yongbin Ou, et al.DNA and Cell Biology|January 14, 2014
Distribution and clonality of the vα and vβ T-cell receptor repertoire of regulatory T cells in leukemia patients with and without graft versus host diseaseZhenyi Jin, Xiuli Wu, Shaohua Chen, et al.Journal of Food Science|July 2, 2024
Effect of glycosylation modification on structure and properties of soy protein isolate: A reviewJinjing Chen, Wanting Zhang, Yiming Chen, et al.International Journal of Biological Macromolecules|December 21, 2025
The highland barley starch from three-colored in the Tibetan Plateau, China: Comparison of structural, physicochemical properties, and in vitro digestibilityXiuli Wu, Xiaojia Zhang, Xue Gong, et al.Pageof 19