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Targeting Cysteine Thiols for in Vitro Site-specific Glycosylation of Recombinant Proteins
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Effect of glycosylation modification on structure and properties of soy protein isolate: A review

Jinjing Chen1, Wanting Zhang1, Yiming Chen1

  • 1College of Food Science and Engineering, Changchun University, Changchun, Jilin, China.

Journal of Food Science
|July 2, 2024
PubMed

Keywords:
biological activityfunctional propertiesglycosylationsoy protein isolate

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