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Critical Reviews in Food Science and Nutrition
|
December 25, 2018
A review on coffee leaves: Phytochemicals, bioactivities and applications
Xiumin Chen
Reproduction in Domestic Animals = Zuchthygiene
|
November 30, 2020
Effects of 5-Aza-2'-deoxycytidine on hormone secretion and epigenetic regulation in sika deer ovarian granulosa cells
Xiumin Chen, Mingjie Xing
Food Chemistry
|
October 19, 2022
Investigation into the anti-inflammatory mechanism of coffee leaf extract in LPS-induced Caco-2/U937 co-culture model through cytokines and NMR-based untargeted metabolomics analyses
Suhuan Mei, Xiumin Chen
Journal of Biomolecular Structure & Dynamics
|
February 25, 2021
Investigation into the site-specific binding interactions between chlorogenic acid and ovalbumin using multi-spectroscopic and in silico simulation studies
Manivel Perumal, Parthiban Marimuthu, Xiumin Chen
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach
Arshad Mehmood, Haile Ma, Xiumin Chen
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking
Suhuan Mei, Jian Ding, Xiumin Chen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 19, 2021
Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms
Suhuan Mei, Haile Ma, Xiumin Chen
Food & Function
|
June 6, 2025
1-Deoxynojirimycin: a comprehensive review of sources, biosynthesis pathways, strategies to enhance its production, and anti-diabetic activities
Arshad Mehmood, Maurizio Battino, Xiumin Chen
FEBS Letters
|
August 3, 2013
Isobavachalcone and bavachinin from Psoraleae Fructus modulate Aβ42 aggregation process through different mechanisms in vitro
Xiumin Chen, Yanfang Yang, Yingtao Zhang
Food Chemistry
|
April 28, 2024
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
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Search research articles
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Showing results (1-10 of 115) with videos related to
Sort By:
Page
of 12
Critical Reviews in Food Science and Nutrition
|
December 25, 2018
A review on coffee leaves: Phytochemicals, bioactivities and applications
Xiumin Chen
Reproduction in Domestic Animals = Zuchthygiene
|
November 30, 2020
Effects of 5-Aza-2'-deoxycytidine on hormone secretion and epigenetic regulation in sika deer ovarian granulosa cells
Xiumin Chen, Mingjie Xing
Food Chemistry
|
October 19, 2022
Investigation into the anti-inflammatory mechanism of coffee leaf extract in LPS-induced Caco-2/U937 co-culture model through cytokines and NMR-based untargeted metabolomics analyses
Suhuan Mei, Xiumin Chen
Journal of Biomolecular Structure & Dynamics
|
February 25, 2021
Investigation into the site-specific binding interactions between chlorogenic acid and ovalbumin using multi-spectroscopic and in silico simulation studies
Manivel Perumal, Parthiban Marimuthu, Xiumin Chen
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach
Arshad Mehmood, Haile Ma, Xiumin Chen
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC-MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking
Suhuan Mei, Jian Ding, Xiumin Chen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 19, 2021
Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms
Suhuan Mei, Haile Ma, Xiumin Chen
Food & Function
|
June 6, 2025
1-Deoxynojirimycin: a comprehensive review of sources, biosynthesis pathways, strategies to enhance its production, and anti-diabetic activities
Arshad Mehmood, Maurizio Battino, Xiumin Chen
FEBS Letters
|
August 3, 2013
Isobavachalcone and bavachinin from Psoraleae Fructus modulate Aβ42 aggregation process through different mechanisms in vitro
Xiumin Chen, Yanfang Yang, Yingtao Zhang
Food Chemistry
|
April 28, 2024
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Page
of 12