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Food Chemistry
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September 22, 2018
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods
Xiumin Chen, Kaiwen Mu, David D Kitts
Neuropharmacology
|
August 1, 2017
Physiological and pharmacological properties of inhibitory postsynaptic currents mediated by α5β1γ2, α5β2γ2 and α5β3γ2 GABA<sub>A</sub> receptors
Xiumin Chen, Angelo Keramidas, Joseph W Lynch
Scientific Reports
|
June 3, 2020
In-vitro bioaccessibility and bioavailability of heavy metals in mineral clay complex used in natural health products
Xiumin Chen, Anika Singh, David D Kitts
Food Chemistry
|
December 4, 2024
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Proceedings of the National Academy of Sciences of the United States of America
|
October 10, 2022
Synaptic memory survives molecular turnover
Joel Lee, Xiumin Chen, Roger A Nicoll
Ultrasonics Sonochemistry
|
February 12, 2022
Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity
Ling Gao, Suhuan Mei, Haile Ma, et al.
Journal of Food Science
|
December 19, 2022
Effects of hot-air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves
Yuanyuan Huang, Yu Sun, Tingting Lu, et al.
Journal of Chemical Information and Modeling
|
November 18, 2022
Multispectroscopic and Computational Investigations on the Binding Mechanism of Dicaffeoylquinic Acids with Ovalbumin
Perumal Manivel, Parthiban Marimuthu, Sun Yu, et al.
Fertility and Sterility
|
May 15, 2007
Conservative management of adnexal torsion via transvaginal ultrasound guided ovarian cyst aspiration in patients with ovarian hyperstimulation
Wenjie Zhu, Xuemei Li, Xiumin Chen, et al.
Food Chemistry
|
March 13, 2022
Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites
Yu Sun, Dayi Ji, Haile Ma, et al.
Page
of 12
Search research articles
Search
Showing results (11-20 of 115) with videos related to
Sort By:
Page
of 12
Food Chemistry
|
September 22, 2018
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods
Xiumin Chen, Kaiwen Mu, David D Kitts
Neuropharmacology
|
August 1, 2017
Physiological and pharmacological properties of inhibitory postsynaptic currents mediated by α5β1γ2, α5β2γ2 and α5β3γ2 GABA<sub>A</sub> receptors
Xiumin Chen, Angelo Keramidas, Joseph W Lynch
Scientific Reports
|
June 3, 2020
In-vitro bioaccessibility and bioavailability of heavy metals in mineral clay complex used in natural health products
Xiumin Chen, Anika Singh, David D Kitts
Food Chemistry
|
December 4, 2024
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Proceedings of the National Academy of Sciences of the United States of America
|
October 10, 2022
Synaptic memory survives molecular turnover
Joel Lee, Xiumin Chen, Roger A Nicoll
Ultrasonics Sonochemistry
|
February 12, 2022
Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity
Ling Gao, Suhuan Mei, Haile Ma, et al.
Journal of Food Science
|
December 19, 2022
Effects of hot-air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves
Yuanyuan Huang, Yu Sun, Tingting Lu, et al.
Journal of Chemical Information and Modeling
|
November 18, 2022
Multispectroscopic and Computational Investigations on the Binding Mechanism of Dicaffeoylquinic Acids with Ovalbumin
Perumal Manivel, Parthiban Marimuthu, Sun Yu, et al.
Fertility and Sterility
|
May 15, 2007
Conservative management of adnexal torsion via transvaginal ultrasound guided ovarian cyst aspiration in patients with ovarian hyperstimulation
Wenjie Zhu, Xuemei Li, Xiumin Chen, et al.
Food Chemistry
|
March 13, 2022
Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites
Yu Sun, Dayi Ji, Haile Ma, et al.
Page
of 12