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International Journal of Biological Macromolecules|February 27, 2021
Structural characterisation of EPS of Streptococcus thermophilus S-3 and its application in milk fermentationZhiyuan Xu, Qingbin Guo, Hui Zhang, et al.
BMC Nursing|September 20, 2024
Emotional labor, fatigue, and presenteeism in Chinese nurses: the role of organizational identificationZheng Ren, Chao Zhou, Xiumin Zhang, et al.
BMC Neurology|July 8, 2021
Construction of a risk prediction model for Alzheimer's disease in the elderly populationLingling Wang, Ping Li, Ming Hou, et al.
Journal of Dairy Science|May 22, 2018
Short communication: Variability in fermentation end-products and methanogen communities in different rumen sites of dairy cowsZhiYuan Ma, Rong Wang, Min Wang, et al.
Journal of Rural Medicine : JRM|June 8, 2018
Prevalence of hypertension and hypertension control rates among elderly adults during the cold season in rural Northeast China: a cross-sectional studyNobuo Kawazoe, Xiumin Zhang, Chifa Chiang, et al.
Journal of Agricultural and Food Chemistry|February 12, 2025
Bioassay and NMR-HSQC-Guided Isolation and Identification of Phthalide Dimers with Anti-Inflammatory Activity from the Rhizomes of <i>Angelica sinensis</i>Hongyan Wen, Sheng Li, Yinling Wei, et al.
Food Science & Nutrition|May 12, 2025
Selenium-Enriched <i>Cordyceps militaris</i> Polysaccharides Alleviate Insulin Resistance in HepG2 Cells by Regulating the PI3K/AKT/GLUT4 Signaling PathwayJiali Chen, Xiumin Zhang, Yanting Chang, et al.
Systematic and Applied Microbiology|August 3, 2021
Evaluation of Rpf protein of Micrococcus luteus for cultivation of soil actinobacteriaYuhui Wang, Jiangli Shi, Lingjie Tang, et al.
Food Chemistry: X|November 24, 2025
Multi-omics profiling reveals microbial regulation of a key aromatic ester phenethyl acetate formation in fermented alfalfa and its impact on sheep feed preferenceZhihui Fu, Tianwei Wang, Jiaqi Zhang, et al.
Nutrition & Diabetes|August 14, 2021
Metformin alleviates choline diet-induced TMAO elevation in C57BL/6J mice by influencing gut-microbiota composition and functionalityChunyan Su, Xingxing Li, Yuxin Yang, et al.
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