Showing results (111-120 of 135) with videos related to
Sort By:
Pageof 14
Food Chemistry|May 13, 2025
Exploring the impact of processing temperatures on cod protein modifications by α, β-unsaturated aldehydes using a clickable probeKaiyu Jiang, Wei Gong, Yu-Xuan Liang, et al.Journal of Agricultural and Food Chemistry|May 26, 2023
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (<i>Siniperca chuatsi</i>) during Fermentation via Untargeted LipidomicsJia-Nan Chen, Yu-Ying Zhang, Xuhui Huang, et al.Food Chemistry|February 13, 2025
Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changesYuanyuan Hu, Zonghan Wang, Zhengze Quan, et al.Journal of the Science of Food and Agriculture|April 23, 2022
The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia filletsFanghui Shao, Xiaoye Ma, Peiyu Wei, et al.Food & Function|March 22, 2022
Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota miceZhengqi Liu, Chunhong Yan, Xinping Lin, et al.International Journal of Biological Macromolecules|February 13, 2026
The substitution of myofibrillar protein for soy protein isolate impacts on the gel properties of dual-protein Chiba tofuJing Peng, Wenjing Shu, Jiamin Guan, et al.Food Chemistry|July 3, 2025
The deodorizing effect and potential mechanisms of phenolic compounds on skipjack tuna: A study featuring resveratrol, epigallocatechin gallate, and rosmarinic acid as representative examplesDongcheng Li, Xuan Yuan, Xiaoqing Yang, et al.International Journal of Biological Macromolecules|May 24, 2025
Mechanism of iron (III) ion-induced gels of Ulva lactuca polysaccharides and application in probiotic encapsulationMenghui Wang, Jinjin Li, Xiner Ning, et al.International Journal of Biological Macromolecules|October 28, 2022
Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano filletsSiting Wang, Zhiqing Liu, Mantong Zhao, et al.Journal of Food Science|April 17, 2019
Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in FishJingbo Zhang, Jing Hu, Shuai Wang, et al.Pageof 14