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Journal of Dairy Science|May 10, 2025
The edible bird's nest hydrolysate-induced formation of drinkable yogurtHui Wang, Qunyan Fan, Xiuting Hu
Food Chemistry|November 25, 2021
Enzymatic synthesis, characterization and properties of the protein-polysaccharide conjugate: A reviewTongfeng Wu, Chengmei Liu, Xiuting Hu
Food Research International (Ottawa, Ont.)|January 1, 2024
Preparation, structural characterization and properties of feruloyl oligosaccharide-rice protein hydrolysate conjugatesFenghong Deng, Shunjing Luo, Xiuting Hu, et al.
Journal of Chromatography. A|January 28, 2016
Fractionation of dextrin by gradient polyethylene glycol precipitationXiuting Hu, Chengmei Liu, Zhengyu Jin, et al.
Food Chemistry|April 18, 2025
Gallic acid enhanced fiber formation in soy protein isolate-based meat analoguesHaoqiang Wang, Shunjing Luo, Xiuting Hu, et al.
Food & Function|June 27, 2024
Resistant starch and tannic acid synergistically ameliorated dextran sulfate sodium-induced ulcerative colitis, particularly in the distal colonZijun Liu, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry|December 27, 2023
Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentationZijun Liu, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry|February 27, 2025
The synergistic effect of hydroxypropyl methylcellulose and κ-carrageenan or pectin on anti-freezingYuehong Fang, Chengmei Liu, Shunjing Luo, et al.
Food Chemistry|May 26, 2023
Biosynthesis of maltodextrin-derived glucan dendrimer using microbial branching enzymeYimei Chen, Xiuting Hu, Keyu Lu, et al.
Carbohydrate Polymers|February 9, 2019
Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticlesXiuting Hu, Xue Jia, Chaohui Zhi, et al.
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