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Journal of the Science of Food and Agriculture|February 18, 2026
Increasing the stewing temperature promoted digestion and absorption of edible bird's nest glycoproteinLiping Ren, Lingfeng Xu, Xuncai Liu, et al.Carbohydrate Polymers|April 4, 2015
Preparation and characterization of carboxymethyl starch microgel with different crosslinking densitiesBao Zhang, Benxi Wei, Xiuting Hu, et al.Journal of the Science of Food and Agriculture|July 15, 2026
Impact of rutin-protein nanoparticles on extruded recombinant rice: structure, digestibility and in vitro fermentationZigao Chen, Yuteng Fu, Xiuting Hu, et al.Journal of the Science of Food and Agriculture|July 6, 2022
Impact of starch-lipid complexes on oil absorption of starch and its mechanismShunjing Luo, Shaobai Xiong, Xianbao Li, et al.International Journal of Biological Macromolecules|November 13, 2019
Effect of triglyceride on complexation between starch and fatty acidXianbao Li, Shunjing Luo, Yaqin Hou, et al.Food Chemistry|May 2, 2021
Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oilZhaohua Huang, Baozhong Guo, Chong Deng, et al.Journal of Food Science|May 26, 2020
Stabilization of peanut butter by rice bran waxZhaohua Huang, Baozhong Guo, Chong Deng, et al.Carbohydrate Polymers|July 31, 2016
Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking TechnologyJiangping Ye, Xiuting Hu, Fang Zhang, et al.Carbohydrate Polymers|June 18, 2013
Synthesis and characterization of dextrin monosuccinateXiuting Hu, Benxi Wei, Bao Zhang, et al.Food Chemistry|December 31, 2025
Fabrication of food-grade lipid nanodisc-based delivery systems: Structural characterization and self-assembly processAo Huang, David Julian McClements, Xiuting Hu, et al.Pageof 7