Showing results (41-50 of 65) with videos related to

Sort By:
Pageof 7
Food & Function|March 10, 2020
Biofabrication, structure and characterization of an amylopectin-based cyclic glucanChen Chen, Keyu Lu, Xiuting Hu, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Effect of endogenous proteins and lipids on starch digestibility in rice flourJiangping Ye, Xiuting Hu, Shunjing Luo, et al.
Food & Function|August 20, 2020
Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomersYuqi Yang, Yajun Ma, Xiuting Hu, et al.
BMC Infectious Diseases|June 17, 2021
Therapeutic potential of an intestinotrophic hormone, glucagon-like peptide 2, for treatment of type 2 short bowel syndrome rats with intestinal bacterial and fungal dysbiosisXiuting Hu, Wei Cheng, Shengxian Fan, et al.
Food Chemistry|August 2, 2018
Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanismJiangping Ye, Rong Yang, Chengmei Liu, et al.
International Journal of Biological Macromolecules|October 16, 2013
Effect of defatting on acid hydrolysis rate of maize starch with different amylose contentsBenxi Wei, Xiuting Hu, Bao Zhang, et al.
International Journal of Biological Macromolecules|August 7, 2013
Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starchXiuting Hu, Benxi Wei, Bao Zhang, et al.
Carbohydrate Polymers|June 2, 2020
Improving ordered arrangement of the short-chain amylose-lipid complex by narrowing molecular weight distribution of short-chain amyloseShunjing Luo, Zhilu Zeng, Yaxin Mei, et al.
Food Chemistry|September 22, 2018
Hydrothermal stability of phenolic extracts of brown riceZicong Zeng, Xiuting Hu, David Julian McClements, et al.
Food Chemistry|October 13, 2014
Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MSYujiao Sun, Wei Sun, Jiatong Guo, et al.
Pageof 7