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Xiuting Li

Showing results (121-130 of 249) with videos related to

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Carbohydrate Research|August 29, 2012
A typical endo-xylanase from Streptomyces rameus L2001 and its unique characteristics in xylooligosaccharide productionXiuting Li, E Li, Yunping Zhu, et al.
Biology|August 26, 2023
Molecular Modeling Insights into Metal-Organic Frameworks (MOFs) as a Potential Matrix for Immobilization of Lipase: An In Silico StudyPrasanna J Patil, Subodh A Kamble, Maruti J Dhanavade, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 17, 2017
Immobilised Electrocatalysts: Nafion Particles Doped with Ruthenium(II) Tris(2,2'-bipyridyl)Haiying Yang, Xiuting Li, Christopher Batchelor-McAuley, et al.
Chaos (Woodbury, N.Y.)|May 3, 2019
Sparse learning of partial differential equations with structured dictionary matrixXiuting Li, Liang Li, Zuogong Yue, et al.
Comprehensive Reviews in Food Science and Food Safety|February 10, 2022
An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailabilityPrasanna J Patil, Muhammad Usman, Chengnan Zhang, et al.
Enzyme and Microbial Technology|November 6, 2022
Improved thermostability, acid tolerance as well as catalytic efficiency of Streptomyces rameus L2001 GH11 xylanase by N-terminal replacementQiuhua Wu, Chengnan Zhang, Weijia Zhu, et al.
Angewandte Chemie (International Ed. in English)|October 31, 2015
Single Nanoparticle Voltammetry: Contact Modulation of the Mediated CurrentXiuting Li, Christopher Batchelor-McAuley, Samuel A I Whitby, et al.
Molecules (Basel, Switzerland)|May 5, 2019
Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of <i>Ainsliaea yunnanensis</i>Jinjie Li, Xiuting Li, Xin Wang, et al.
BMC Microbiology|March 29, 2020
Effects of aging on the quality of roasted sesame-like flavor DaquGuangsen Fan, Zhilei Fu, Chao Teng, et al.
Frontiers in Microbiology|June 17, 2021
Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From <i>Daqu</i> and Optimization of Its FermentationGuangsen Fan, Pengxiao Liu, Xu Chang, et al.
Pageof 25

Showing results (121-130 of 249) with videos related to

Sort By:
Pageof 25
Carbohydrate Research|August 29, 2012
A typical endo-xylanase from Streptomyces rameus L2001 and its unique characteristics in xylooligosaccharide productionXiuting Li, E Li, Yunping Zhu, et al.
Biology|August 26, 2023
Molecular Modeling Insights into Metal-Organic Frameworks (MOFs) as a Potential Matrix for Immobilization of Lipase: An In Silico StudyPrasanna J Patil, Subodh A Kamble, Maruti J Dhanavade, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 17, 2017
Immobilised Electrocatalysts: Nafion Particles Doped with Ruthenium(II) Tris(2,2'-bipyridyl)Haiying Yang, Xiuting Li, Christopher Batchelor-McAuley, et al.
Chaos (Woodbury, N.Y.)|May 3, 2019
Sparse learning of partial differential equations with structured dictionary matrixXiuting Li, Liang Li, Zuogong Yue, et al.
Comprehensive Reviews in Food Science and Food Safety|February 10, 2022
An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailabilityPrasanna J Patil, Muhammad Usman, Chengnan Zhang, et al.
Enzyme and Microbial Technology|November 6, 2022
Improved thermostability, acid tolerance as well as catalytic efficiency of Streptomyces rameus L2001 GH11 xylanase by N-terminal replacementQiuhua Wu, Chengnan Zhang, Weijia Zhu, et al.
Angewandte Chemie (International Ed. in English)|October 31, 2015
Single Nanoparticle Voltammetry: Contact Modulation of the Mediated CurrentXiuting Li, Christopher Batchelor-McAuley, Samuel A I Whitby, et al.
Molecules (Basel, Switzerland)|May 5, 2019
Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of <i>Ainsliaea yunnanensis</i>Jinjie Li, Xiuting Li, Xin Wang, et al.
BMC Microbiology|March 29, 2020
Effects of aging on the quality of roasted sesame-like flavor DaquGuangsen Fan, Zhilei Fu, Chao Teng, et al.
Frontiers in Microbiology|June 17, 2021
Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From <i>Daqu</i> and Optimization of Its FermentationGuangsen Fan, Pengxiao Liu, Xu Chang, et al.
Pageof 25