A typical endo-xylanase from Streptomyces rameus L2001 and its unique characteristics in xylooligosaccharide

Xiuting Li1, E Li, Yunping Zhu

  • 1Department of Food Science, School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, PR China. li_xiuting@163.com

Carbohydrate Research
|August 29, 2012
PubMed

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