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Food & Function
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May 30, 2019
Immunomodulatory effects of Pseudostellaria heterophylla peptide on spleen lymphocytes via a Ca<sup>2+</sup>/CaN/NFATc1/IFN-γ pathway
Qian Yang, Xixi Cai, Muchen Huang, et al.
Journal of Environmental Management
|
September 24, 2024
Bioelectrochemical technologies for soil and sediment remediation: Recent advances and future perspectives
Linlan Zheng, Xixi Cai, Jiahuan Tang, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
pH-responsive conformational variations regulate the emulsifying properties of Coprinus comatus protein-polysaccharide complex
Qingwei Lin, Yanyu Hu, Xu Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 13, 2021
Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin
Xixi Cai, Qingxia Weng, Jiaming Lin, et al.
Environmental Microbiology
|
October 21, 2021
Unveiling metabolic characteristics of an uncultured Gammaproteobacterium responsible for in situ PAH biodegradation in petroleum polluted soil
Xixi Cai, Jibing Li, Fengyi Guan, et al.
Brazilian Journal of Anesthesiology (Elsevier)
|
April 7, 2024
Apelin-13 reverses bupivacaine-induced cardiotoxicity: an experimental study
Xixi Cai, Le Liu, Fangfang Xia, et al.
Frontiers in Microbiology
|
July 3, 2018
Transcriptomic, Proteomic, and Bioelectrochemical Characterization of an Exoelectrogen <i>Geobacter soli</i> Grown With Different Electron Acceptors
Xixi Cai, Lingyan Huang, Guiqin Yang, et al.
European Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A
|
March 28, 2020
Isolation of a thermostable trypsin inhibitor with exploitable potential
Yongxiang Hong, Xixi Cai, Biao Shao, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2025
Regulatory Potential of Food-Derived Bioactive Peptides on Gut Microbiota: A New Perspective against Immune-Mediated Inflammatory Diseases
Yufan Dong, Xu Chen, Taher Abdelnaby, et al.
Journal of Agricultural and Food Chemistry
|
September 12, 2025
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins
Wenting Jiang, Dongna Cai, Manman Wu, et al.
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Search research articles
Search
Showing results (21-30 of 96) with videos related to
Sort By:
Page
of 10
Food & Function
|
May 30, 2019
Immunomodulatory effects of Pseudostellaria heterophylla peptide on spleen lymphocytes via a Ca<sup>2+</sup>/CaN/NFATc1/IFN-γ pathway
Qian Yang, Xixi Cai, Muchen Huang, et al.
Journal of Environmental Management
|
September 24, 2024
Bioelectrochemical technologies for soil and sediment remediation: Recent advances and future perspectives
Linlan Zheng, Xixi Cai, Jiahuan Tang, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
pH-responsive conformational variations regulate the emulsifying properties of Coprinus comatus protein-polysaccharide complex
Qingwei Lin, Yanyu Hu, Xu Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 13, 2021
Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin
Xixi Cai, Qingxia Weng, Jiaming Lin, et al.
Environmental Microbiology
|
October 21, 2021
Unveiling metabolic characteristics of an uncultured Gammaproteobacterium responsible for in situ PAH biodegradation in petroleum polluted soil
Xixi Cai, Jibing Li, Fengyi Guan, et al.
Brazilian Journal of Anesthesiology (Elsevier)
|
April 7, 2024
Apelin-13 reverses bupivacaine-induced cardiotoxicity: an experimental study
Xixi Cai, Le Liu, Fangfang Xia, et al.
Frontiers in Microbiology
|
July 3, 2018
Transcriptomic, Proteomic, and Bioelectrochemical Characterization of an Exoelectrogen <i>Geobacter soli</i> Grown With Different Electron Acceptors
Xixi Cai, Lingyan Huang, Guiqin Yang, et al.
European Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A
|
March 28, 2020
Isolation of a thermostable trypsin inhibitor with exploitable potential
Yongxiang Hong, Xixi Cai, Biao Shao, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2025
Regulatory Potential of Food-Derived Bioactive Peptides on Gut Microbiota: A New Perspective against Immune-Mediated Inflammatory Diseases
Yufan Dong, Xu Chen, Taher Abdelnaby, et al.
Journal of Agricultural and Food Chemistry
|
September 12, 2025
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins
Wenting Jiang, Dongna Cai, Manman Wu, et al.
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