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Xixi Cai

Showing results (41-50 of 96) with videos related to

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Journal of Advanced Research|August 21, 2024
Polydopamine-assisted smart bacteria-responsive hydrogel: Switchable antimicrobial and antifouling capabilities for accelerated wound healingZheng Fang, Qingyan He, Yanyu Hu, et al.
Journal of Agricultural and Food Chemistry|June 22, 2026
Insights into Cryoprotective Mechanisms of Food-Derived Antifreeze Peptides: Coordinated Regulation of Intra- and Extra-Cellular ProtectionWenting Jiang, Fujia Yang, Jianhua Wang, et al.
The Science of the Total Environment|July 10, 2022
Structure and core taxa of bacterial communities involved in extracellular electron transfer in paddy soils across ChinaXiaoshan Luo, Lingyan Huang, Xixi Cai, et al.
Frontiers in Microbiology|December 28, 2018
Corrigendum: Transcriptomic, Proteomic, and Bioelectrochemical Characterization of an Exoelectrogen <i>Geobacter soli</i> Grown With Different Electron AcceptorsXixi Cai, Lingyan Huang, Guiqin Yang, et al.
Current Research in Food Science|September 27, 2022
Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcuminSheng Lin, Xixi Cai, Huimin Chen, et al.
Journal of the Science of Food and Agriculture|January 17, 2023
The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenolsHuimin Chen, Sheng Lin, Jiulin Wu, et al.
Food Chemistry|July 14, 2020
Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery systemHuimin Chen, Fujia Yang, Liang Lv, et al.
Food Chemistry|August 23, 2024
Taste characteristics of salty peptides from Porphyra haitanensis and the synergistic saltiness enhancement with CaCl<sub>2</sub>Xincheng Huang, Tingting Gao, Xu Chen, et al.
Food Chemistry|May 25, 2020
A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanismQian Yang, Xixi Cai, Ana Yan, et al.
The ISME Journal|June 24, 2024
Microbial consortium assembly and functional analysis via isotope labelling and single-cell manipulation of polycyclic aromatic hydrocarbon degradersJibing Li, Chunling Luo, Xixi Cai, et al.
Pageof 10

Showing results (41-50 of 96) with videos related to

Sort By:
Pageof 10
Journal of Advanced Research|August 21, 2024
Polydopamine-assisted smart bacteria-responsive hydrogel: Switchable antimicrobial and antifouling capabilities for accelerated wound healingZheng Fang, Qingyan He, Yanyu Hu, et al.
Journal of Agricultural and Food Chemistry|June 22, 2026
Insights into Cryoprotective Mechanisms of Food-Derived Antifreeze Peptides: Coordinated Regulation of Intra- and Extra-Cellular ProtectionWenting Jiang, Fujia Yang, Jianhua Wang, et al.
The Science of the Total Environment|July 10, 2022
Structure and core taxa of bacterial communities involved in extracellular electron transfer in paddy soils across ChinaXiaoshan Luo, Lingyan Huang, Xixi Cai, et al.
Frontiers in Microbiology|December 28, 2018
Corrigendum: Transcriptomic, Proteomic, and Bioelectrochemical Characterization of an Exoelectrogen <i>Geobacter soli</i> Grown With Different Electron AcceptorsXixi Cai, Lingyan Huang, Guiqin Yang, et al.
Current Research in Food Science|September 27, 2022
Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcuminSheng Lin, Xixi Cai, Huimin Chen, et al.
Journal of the Science of Food and Agriculture|January 17, 2023
The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenolsHuimin Chen, Sheng Lin, Jiulin Wu, et al.
Food Chemistry|July 14, 2020
Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery systemHuimin Chen, Fujia Yang, Liang Lv, et al.
Food Chemistry|August 23, 2024
Taste characteristics of salty peptides from Porphyra haitanensis and the synergistic saltiness enhancement with CaCl<sub>2</sub>Xincheng Huang, Tingting Gao, Xu Chen, et al.
Food Chemistry|May 25, 2020
A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanismQian Yang, Xixi Cai, Ana Yan, et al.
The ISME Journal|June 24, 2024
Microbial consortium assembly and functional analysis via isotope labelling and single-cell manipulation of polycyclic aromatic hydrocarbon degradersJibing Li, Chunling Luo, Xixi Cai, et al.
Pageof 10