Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xixi Cai

Showing results (51-60 of 96) with videos related to

Pageof 10
Sort By:
Food Chemistry|October 23, 2023
Vitamin D<sub>3</sub> mediated peptides-calcium chelate self-assembly: Fabrication, stability and improvement on cellular calcium transportZheng Fang, Xiaoping Wu, Fangfang Wang, et al.
Food Chemistry|March 19, 2026
Binding mechanisms of quinone-modified EGCG (QEGCG) with plant proteins: Enhanced foaming-emulsifying properties and improved hypoglycemic activityYufan Dong, Xu Chen, Yiyi Lv, et al.
Environmental Science & Technology|February 20, 2025
Single-Cell Analysis of Microbial Degradation Mechanisms and Remediation Potential for Emerging Pollutants: A Case Study on MethylnaphthaleneJibing Li, Xixi Cai, Yirong Deng, et al.
BMC Anesthesiology|September 17, 2017
Levosimendan combined with epinephrine improves rescue outcomes in a rat model of lipid-based resuscitation from bupivacaine-induced cardiac arrestFubei Nan, Xixi Cai, Yingchao Ye, et al.
Food Chemistry|December 12, 2025
New insights into the cryoprotective mechanism of antifreeze peptides for surimi: Dual regulation of ice crystals and myosinWenting Jiang, Fujia Yang, Manman Wu, et al.
Critical Reviews in Food Science and Nutrition|July 28, 2020
Ice-binding proteins: a remarkable ice crystal regulator for frozen foodsXu Chen, Xiaodan Shi, Xixi Cai, et al.
Journal of Environmental Management|July 13, 2025
Microbial electrotrophs-driven molecular transformations of dissolved organic matter in paddy soilRong Tang, Xiaoshan Luo, Wenjie He, et al.
RSC Advances|April 15, 2022
Redox properties of nano-sized biochar derived from wheat straw biocharShiyin Wu, Xixi Cai, Zhiyang Liao, et al.
Critical Reviews in Food Science and Nutrition|May 23, 2023
Advances in flavor peptides with sodium-reducing ability: A reviewTingting Gao, Xincheng Huang, Xu Chen, et al.
International Journal of Biological Macromolecules|July 23, 2024
Nondestructive frozen protein ink: Antifreeze mechanism, processability, and application in 3D printingHan Tian, Xu Chen, Jiajie Wu, et al.
Pageof 10

Showing results (51-60 of 96) with videos related to

Sort By:
Pageof 10
Food Chemistry|October 23, 2023
Vitamin D<sub>3</sub> mediated peptides-calcium chelate self-assembly: Fabrication, stability and improvement on cellular calcium transportZheng Fang, Xiaoping Wu, Fangfang Wang, et al.
Food Chemistry|March 19, 2026
Binding mechanisms of quinone-modified EGCG (QEGCG) with plant proteins: Enhanced foaming-emulsifying properties and improved hypoglycemic activityYufan Dong, Xu Chen, Yiyi Lv, et al.
Environmental Science & Technology|February 20, 2025
Single-Cell Analysis of Microbial Degradation Mechanisms and Remediation Potential for Emerging Pollutants: A Case Study on MethylnaphthaleneJibing Li, Xixi Cai, Yirong Deng, et al.
BMC Anesthesiology|September 17, 2017
Levosimendan combined with epinephrine improves rescue outcomes in a rat model of lipid-based resuscitation from bupivacaine-induced cardiac arrestFubei Nan, Xixi Cai, Yingchao Ye, et al.
Food Chemistry|December 12, 2025
New insights into the cryoprotective mechanism of antifreeze peptides for surimi: Dual regulation of ice crystals and myosinWenting Jiang, Fujia Yang, Manman Wu, et al.
Critical Reviews in Food Science and Nutrition|July 28, 2020
Ice-binding proteins: a remarkable ice crystal regulator for frozen foodsXu Chen, Xiaodan Shi, Xixi Cai, et al.
Journal of Environmental Management|July 13, 2025
Microbial electrotrophs-driven molecular transformations of dissolved organic matter in paddy soilRong Tang, Xiaoshan Luo, Wenjie He, et al.
RSC Advances|April 15, 2022
Redox properties of nano-sized biochar derived from wheat straw biocharShiyin Wu, Xixi Cai, Zhiyang Liao, et al.
Critical Reviews in Food Science and Nutrition|May 23, 2023
Advances in flavor peptides with sodium-reducing ability: A reviewTingting Gao, Xincheng Huang, Xu Chen, et al.
International Journal of Biological Macromolecules|July 23, 2024
Nondestructive frozen protein ink: Antifreeze mechanism, processability, and application in 3D printingHan Tian, Xu Chen, Jiajie Wu, et al.
Pageof 10