Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Biogerontology|December 21, 2025
High intestinal iron absorption induced by decreased hepcidin leads to imbalance of iron metabolism in aging miceLili Qiu, Wei Xiong, Xiyu Qin, et al.
Biogerontology|February 5, 2026
Decreased fatty acid transporter FATP4 is a potential contributor to impaired fat utilization in aging miceQianqian Huang, Lili Qiu, Xiyu Qin, et al.
Molecular Nutrition & Food Research|February 17, 2024
Intracellular Regulation Limits the Response of Intestinal Ferroportin to Iron Status in Suckling RatsLili Qiu, Mengxiao Hu, Xiyu Qin, et al.
Comprehensive Reviews in Food Science and Food Safety|June 19, 2026
Structural Modification of Milk Proteins During Yogurt Processing: Effects on Protein Digestion and AbsorptionXiyu Qin, Caiziyu Yu, Wentao Xu, et al.
The Journal of Nutritional Biochemistry|February 14, 2026
Iron overload activates NF-κB-driven hepatic inflammation in suckling ratsLili Qiu, Xiyu Qin, Mengxiao Hu, et al.
Nutrients|August 12, 2023
The Roles of Lipid Metabolism in the Pathogenesis of Chronic Diseases in the ElderlyRui Song, Mengxiao Hu, Xiyu Qin, et al.
Food Chemistry: X|June 15, 2026
Probiotic-driven modifications in structural properties enhance protein digestibility and amino acid availability in yogurtCaiziyu Yu, Shusen Li, Xiyu Qin, et al.
Journal of Advanced Research|January 15, 2025
Mechanism and regulation of iron absorption throughout the life cycleLili Qiu, David M Frazer, Mengxiao Hu, et al.
The Journal of Nutrition|May 17, 2025
Processing of Dairy Products Can Affect the Digestible Indispensable Amino Acid Score (DIAAS): An In Vivo Study in Bama MinipigsHuifang Cai, Xiyu Qin, Mengxuan Lai, et al.
Food Chemistry|July 16, 2025
Post-heat treatment and pectin addition affect protein digestion and absorption release kinetics in pigs through microstructural and rheological modificationsXiyu Qin, Xiuying Wu, Caiziyu Yu, et al.
Pageof 2