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Xu Duan

Showing results (61-70 of 175) with videos related to

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Materials Horizons|May 4, 2022
Correction: On-demand quantum spin Hall insulators controlled by two-dimensional ferroelectricityJiawei Huang, Xu Duan, Sunam Jeon, et al.
Journal of the Science of Food and Agriculture|December 28, 2022
Infrared-assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributesLinlin Li, Hong Pan, Junliang Chen, et al.
Europace : European Pacing, Arrhythmias, and Cardiac Electrophysiology : Journal of the Working Groups on Cardiac Pacing, Arrhythmias, and Cardiac Cellular Electrophysiology of the European Society of Cardiology|August 1, 2012
Efficacy and safety of nitroglycerin for preventing venous spasm during contrast-guided axillary vein puncture for pacemaker or defibrillator leads implantationXu Duan, Feng Ling, Yun Shen, et al.
Foods (Basel, Switzerland)|October 23, 2021
Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan NanoparticlesLujie Zhao, Xu Duan, Weiwei Cao, et al.
Neuroreport|February 10, 2022
Language specificity in the processing of affirmative and negative sentencesYingying Huang, Jie Dong, Yan He, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegarYajun Jiang, Xucong Lv, Chong Zhang, et al.
Environmental Technology|December 25, 2015
Enhancing anaerobic digestion of waste activated sludge by pretreatment: effect of volatile to total solidsXiao Wang, Xu Duan, Jianguang Chen, et al.
International Journal of Biological Macromolecules|December 23, 2025
Structural, functional, and emulsifying properties of low-methoxyl pectins extracted from Eurotium cristatum-fermented grape skinsJunpeng Yi, Yujie Sun, Xin Li, et al.
Micromachines|October 29, 2025
Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature-Pressure Dual Closed-Loop ControlJunhua Wang, Hao Cao, Jianan Shen, et al.
Food Chemistry|September 30, 2022
Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach systemPing Zhang, Shahid Iqbal, Renpan Deng, et al.
Pageof 18

Showing results (61-70 of 175) with videos related to

Sort By:
Pageof 18
Materials Horizons|May 4, 2022
Correction: On-demand quantum spin Hall insulators controlled by two-dimensional ferroelectricityJiawei Huang, Xu Duan, Sunam Jeon, et al.
Journal of the Science of Food and Agriculture|December 28, 2022
Infrared-assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributesLinlin Li, Hong Pan, Junliang Chen, et al.
Europace : European Pacing, Arrhythmias, and Cardiac Electrophysiology : Journal of the Working Groups on Cardiac Pacing, Arrhythmias, and Cardiac Cellular Electrophysiology of the European Society of Cardiology|August 1, 2012
Efficacy and safety of nitroglycerin for preventing venous spasm during contrast-guided axillary vein puncture for pacemaker or defibrillator leads implantationXu Duan, Feng Ling, Yun Shen, et al.
Foods (Basel, Switzerland)|October 23, 2021
Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan NanoparticlesLujie Zhao, Xu Duan, Weiwei Cao, et al.
Neuroreport|February 10, 2022
Language specificity in the processing of affirmative and negative sentencesYingying Huang, Jie Dong, Yan He, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegarYajun Jiang, Xucong Lv, Chong Zhang, et al.
Environmental Technology|December 25, 2015
Enhancing anaerobic digestion of waste activated sludge by pretreatment: effect of volatile to total solidsXiao Wang, Xu Duan, Jianguang Chen, et al.
International Journal of Biological Macromolecules|December 23, 2025
Structural, functional, and emulsifying properties of low-methoxyl pectins extracted from Eurotium cristatum-fermented grape skinsJunpeng Yi, Yujie Sun, Xin Li, et al.
Micromachines|October 29, 2025
Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature-Pressure Dual Closed-Loop ControlJunhua Wang, Hao Cao, Jianan Shen, et al.
Food Chemistry|September 30, 2022
Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach systemPing Zhang, Shahid Iqbal, Renpan Deng, et al.
Pageof 18