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Xuan Weng

Showing results (21-30 of 38) with videos related to

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Food Chemistry|July 8, 2021
Microfluidic origami nano-aptasensor for peanut allergen Ara h1 detectionHai Jiang, Qian Guo, Cheng Zhang, et al.
Talanta|August 8, 2024
A wearable nanozyme-enzyme electrochemical biosensor for sweat lactate monitoringXuan Weng, Ming Li, Longyan Chen, et al.
Polymers|April 12, 2019
Effect of Bamboo Flour Grafted Lactide on the Interfacial Compatibility of Polylactic Acid/Bamboo Flour CompositesXin-Yu Song, Meng Wang, Yun-Xuan Weng, et al.
International Journal of Biological Macromolecules|June 23, 2018
Influence of ether linkage on the enzymatic degradation of PBS copolymers: Comparative study on poly (butylene succinate-co-diethylene glycol succinate) and poly (butylene succinate-co-butylene diglycolic acid)Cheng-Tao Li, Min Zhang, Yun-Xuan Weng, et al.
Life Metabolism|January 28, 2025
Myokines: metabolic regulation in obesity and type 2 diabetesZhi-Tian Chen, Zhi-Xuan Weng, Jiandie D Lin, et al.
Polymers|April 10, 2019
Effects of Sodium Montmorillonite on the Preparation and Properties of Cellulose AerogelsLin-Yu Long, Fen-Fen Li, Yun-Xuan Weng, et al.
ACS Applied Materials & Interfaces|September 3, 2024
Flexible Microfluidic Strain Sensor Made with Poly(3,4-ethylenedioxythiophene):polystyrenesulfonate-MXene-Au Nanocomposites for Monitoring Physiological SignalsHai Jiang, Jiabo Zhang, Zhiwei Weng, et al.
Analytical Chemistry|December 29, 2020
Magnetic-Assisted Methylene Blue-Intercalated Amplified dsDNA for Polarity-Switching-Mode Photoelectrochemical AptasensingFan Mo, Min Han, Xuan Weng, et al.
Foods (Basel, Switzerland)|February 11, 2023
Elucidation of Non-Intentionally Added Substances from Plant Fiber/Plastic Composites by UPLC-QTOF/MSHong Zhang, Qi-Zhi Su, Gui-Qin Shang, et al.
Journal of Colloid and Interface Science|August 20, 2020
Multifunctional cotton non-woven fabrics coated with silver nanoparticles and polymers for antibacterial, superhydrophobic and high performance microwave shieldingYa-Nan Gao, Ye Wang, Tian-Ning Yue, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
Food Chemistry|July 8, 2021
Microfluidic origami nano-aptasensor for peanut allergen Ara h1 detectionHai Jiang, Qian Guo, Cheng Zhang, et al.
Talanta|August 8, 2024
A wearable nanozyme-enzyme electrochemical biosensor for sweat lactate monitoringXuan Weng, Ming Li, Longyan Chen, et al.
Polymers|April 12, 2019
Effect of Bamboo Flour Grafted Lactide on the Interfacial Compatibility of Polylactic Acid/Bamboo Flour CompositesXin-Yu Song, Meng Wang, Yun-Xuan Weng, et al.
International Journal of Biological Macromolecules|June 23, 2018
Influence of ether linkage on the enzymatic degradation of PBS copolymers: Comparative study on poly (butylene succinate-co-diethylene glycol succinate) and poly (butylene succinate-co-butylene diglycolic acid)Cheng-Tao Li, Min Zhang, Yun-Xuan Weng, et al.
Life Metabolism|January 28, 2025
Myokines: metabolic regulation in obesity and type 2 diabetesZhi-Tian Chen, Zhi-Xuan Weng, Jiandie D Lin, et al.
Polymers|April 10, 2019
Effects of Sodium Montmorillonite on the Preparation and Properties of Cellulose AerogelsLin-Yu Long, Fen-Fen Li, Yun-Xuan Weng, et al.
ACS Applied Materials & Interfaces|September 3, 2024
Flexible Microfluidic Strain Sensor Made with Poly(3,4-ethylenedioxythiophene):polystyrenesulfonate-MXene-Au Nanocomposites for Monitoring Physiological SignalsHai Jiang, Jiabo Zhang, Zhiwei Weng, et al.
Analytical Chemistry|December 29, 2020
Magnetic-Assisted Methylene Blue-Intercalated Amplified dsDNA for Polarity-Switching-Mode Photoelectrochemical AptasensingFan Mo, Min Han, Xuan Weng, et al.
Foods (Basel, Switzerland)|February 11, 2023
Elucidation of Non-Intentionally Added Substances from Plant Fiber/Plastic Composites by UPLC-QTOF/MSHong Zhang, Qi-Zhi Su, Gui-Qin Shang, et al.
Journal of Colloid and Interface Science|August 20, 2020
Multifunctional cotton non-woven fabrics coated with silver nanoparticles and polymers for antibacterial, superhydrophobic and high performance microwave shieldingYa-Nan Gao, Ye Wang, Tian-Ning Yue, et al.
Pageof 4