Showing results (11-20 of 23) with videos related to
Sort By:
Pageof 3
Applied Optics|August 12, 2025
Ultra-compact and polarization-independent power splitter with a variable splitting ratioYang Cong, Huanlin Lv, Shuo Liu, et al.Food Chemistry|May 23, 2025
Mechanism of the secondary metabolites and key enzymes of Monascus spp. to promote tocopherol enrichmentXin Yang, Yichun Sun, Xuanchen Li, et al.Experimental and Therapeutic Medicine|July 14, 2021
Effect of fibulin-5 on aldosterone-induced apoptosis in human ascending aortic smooth muscle cellsYongji Yan, Xujie Liu, Xuanchen Li, et al.Frontiers in Oncology|January 5, 2026
Association between disseminated cancer and postoperative 30-day mortality in adult patients with brain tumor craniotomyYufei Liu, Ke Cao, Rui He, et al.IEEE Transactions on Pattern Analysis and Machine Intelligence|November 3, 2025
Topo4D++: Realistic Physically Based 4D Head Capture with Topology-Preserving Gaussian Splatting and Expression PriorsYuhao Cheng, Xuanchen Li, Xingyu Ren, et al.Scientific Reports|July 12, 2025
Design of polarization-independent 1 × 2 optical power splitter based on silicon nitride slot waveguide structureFangxu Liu, Huanlin Lv, Hongyu Zhang, et al.The Science of the Total Environment|December 1, 2023
Airborne microorganisms and key environmental factors shaping their community patterns in the core production area of the Maotai-flavor BaijiuJianli Zhou, Xuanchen Li, Shuaijinyi Li, et al.Nature Computational Science|June 14, 2024
Large-scale photonic computing with nonlinear disordered mediaHao Wang, Jianqi Hu, Andrea Morandi, et al.Microbiological Research|July 10, 2026
Transcriptome and flavor metabolism analysis revealed the key metabolic pathways for aroma enhancement of Aspergillus Fuqu under agarwood additionZhenmei Guo, Zhaofei Li, Ming Zhu, et al.Journal of Environmental Management|March 4, 2026
Valorization of sauce-flavored Baijiu wastewater as a nutrient medium for enhanced production of γ-aminobutyric acid by Monascus purpureusXuanchen Li, Xin Yang, Mian Wang, et al.Pageof 3