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International Journal of Biological Macromolecules
|
September 29, 2022
Ovalbumin and its Maillard reaction products ameliorate dextran sulfate sodium-induced colitis by mitigating the imbalance of gut microbiota and metabolites
Qi Yang, Ting Li, Siwen Lyu, et al.
Molecules (Basel, Switzerland)
|
February 10, 2024
Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Food & Function
|
December 22, 2021
Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids
Siwen Lyu, Fengguang Pan, Huifang Ge, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Ovalbumin Peptide-Selenium Nanoparticles Alleviate Immune Suppression in Cyclophosphamide-Induced Mice: A Combined Transcriptomic and Proteomic Approach to Reveal the Mechanism
Yingnan Zeng, Qi Yang, Zhiyang Du, et al.
Food Chemistry
|
November 12, 2022
Oxidation-mediated structure and molecular interaction transformation of egg white protein: The underlying mechanism of functional properties and in vitro gastric digestibility improvement
Ting Zhang, Ping Gong, Ying Wang, et al.
Plos Pathogens
|
February 12, 2026
The UBC/SIRT5/DRP1 axis regulates mitochondrial dynamics to alleviate Staphylococcus aureus-induced oxidative stress and senescence in bovine mammary epithelial cells
Huijie Hu, Naiyuan Jiang, Juxiong Liu, et al.
Food Chemistry
|
January 18, 2025
Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide-selenium nanoparticles
Yingnan Zeng, Siwen Lyu, Qi Yang, et al.
International Journal of Biological Macromolecules
|
September 1, 2023
Magnesium ions regulated ovalbumin-lysozyme heteroprotein complex: Aggregation kinetics, thermodynamics and morphologic structure
Zhaohui Yan, Jingbo Liu, Jianqi Ren, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Targeted design and controllable assembly of egg white protein complexes guided by phase behavior: Thermal stability and processing properties of ovotransferrin-lysozyme heteroprotein complexes
Yinuo Jin, Ting Zhang, Meng Sun, et al.
Journal of Agricultural and Food Chemistry
|
April 12, 2022
Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP
Meng Yang, Jingbo Liu, Yajuan Li, et al.
Page
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Search research articles
Search
Showing results (31-40 of 54) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
September 29, 2022
Ovalbumin and its Maillard reaction products ameliorate dextran sulfate sodium-induced colitis by mitigating the imbalance of gut microbiota and metabolites
Qi Yang, Ting Li, Siwen Lyu, et al.
Molecules (Basel, Switzerland)
|
February 10, 2024
Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Food & Function
|
December 22, 2021
Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids
Siwen Lyu, Fengguang Pan, Huifang Ge, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Ovalbumin Peptide-Selenium Nanoparticles Alleviate Immune Suppression in Cyclophosphamide-Induced Mice: A Combined Transcriptomic and Proteomic Approach to Reveal the Mechanism
Yingnan Zeng, Qi Yang, Zhiyang Du, et al.
Food Chemistry
|
November 12, 2022
Oxidation-mediated structure and molecular interaction transformation of egg white protein: The underlying mechanism of functional properties and in vitro gastric digestibility improvement
Ting Zhang, Ping Gong, Ying Wang, et al.
Plos Pathogens
|
February 12, 2026
The UBC/SIRT5/DRP1 axis regulates mitochondrial dynamics to alleviate Staphylococcus aureus-induced oxidative stress and senescence in bovine mammary epithelial cells
Huijie Hu, Naiyuan Jiang, Juxiong Liu, et al.
Food Chemistry
|
January 18, 2025
Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide-selenium nanoparticles
Yingnan Zeng, Siwen Lyu, Qi Yang, et al.
International Journal of Biological Macromolecules
|
September 1, 2023
Magnesium ions regulated ovalbumin-lysozyme heteroprotein complex: Aggregation kinetics, thermodynamics and morphologic structure
Zhaohui Yan, Jingbo Liu, Jianqi Ren, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Targeted design and controllable assembly of egg white protein complexes guided by phase behavior: Thermal stability and processing properties of ovotransferrin-lysozyme heteroprotein complexes
Yinuo Jin, Ting Zhang, Meng Sun, et al.
Journal of Agricultural and Food Chemistry
|
April 12, 2022
Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP
Meng Yang, Jingbo Liu, Yajuan Li, et al.
Page
of 6