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Colloids and Surfaces. B, Biointerfaces
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April 3, 2022
Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity
Hedi Wen, Zhenzhen Ning, Jinming Li, et al.
Journal of Agricultural and Food Chemistry
|
April 9, 2024
Molecular Interactions Between Egg White Peptides and Giant Unilamellar Vesicle Membranes: Effect of Peptide Localization on Membrane Fluidity
Ting Zhang, Menghan Fu, Ting Yu, et al.
Frontiers in Nutrition
|
December 26, 2022
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier
Siwen Lyu, Qi Yang, Xuehui Duan, et al.
Food Chemistry
|
January 21, 2024
The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2023
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review
Qi Yang, Siwen Lyu, Menglei Xu, et al.
Food Chemistry
|
February 9, 2021
Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility
Meng Yang, Jingbo Liu, Xiaohan Yang, et al.
Food & Function
|
September 27, 2021
A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement
Meng Yang, Jingbo Liu, Yajuan Li, et al.
Journal of Dairy Science
|
July 11, 2025
Mechanism of mitofusin 2, mitochondria-associated membrane, and the mitochondrial pathway in alleviating oxidative stress and cell senescence in bovine mammary epithelial cells
Huijie Hu, Juxiong Liu, Junxi Yin, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2025
l-Glutamic Acid Alleviates Mastitis in Dairy Cows by Targeting the Sirt5/Nrf2/Prdx1 Signaling Axis and Mitochondrial Function
Shu Liu, Yuhang Jin, Wenyi Zhou, et al.
Neuroscience Bulletin
|
June 15, 2022
Contextual Fear Learning and Extinction in the Primary Visual Cortex of Mice
Xiaoke Xie, Shangyue Gong, Ning Sun, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 54) with videos related to
Sort By:
Page
of 6
Colloids and Surfaces. B, Biointerfaces
|
April 3, 2022
Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity
Hedi Wen, Zhenzhen Ning, Jinming Li, et al.
Journal of Agricultural and Food Chemistry
|
April 9, 2024
Molecular Interactions Between Egg White Peptides and Giant Unilamellar Vesicle Membranes: Effect of Peptide Localization on Membrane Fluidity
Ting Zhang, Menghan Fu, Ting Yu, et al.
Frontiers in Nutrition
|
December 26, 2022
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier
Siwen Lyu, Qi Yang, Xuehui Duan, et al.
Food Chemistry
|
January 21, 2024
The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2023
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review
Qi Yang, Siwen Lyu, Menglei Xu, et al.
Food Chemistry
|
February 9, 2021
Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility
Meng Yang, Jingbo Liu, Xiaohan Yang, et al.
Food & Function
|
September 27, 2021
A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement
Meng Yang, Jingbo Liu, Yajuan Li, et al.
Journal of Dairy Science
|
July 11, 2025
Mechanism of mitofusin 2, mitochondria-associated membrane, and the mitochondrial pathway in alleviating oxidative stress and cell senescence in bovine mammary epithelial cells
Huijie Hu, Juxiong Liu, Junxi Yin, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2025
l-Glutamic Acid Alleviates Mastitis in Dairy Cows by Targeting the Sirt5/Nrf2/Prdx1 Signaling Axis and Mitochondrial Function
Shu Liu, Yuhang Jin, Wenyi Zhou, et al.
Neuroscience Bulletin
|
June 15, 2022
Contextual Fear Learning and Extinction in the Primary Visual Cortex of Mice
Xiaoke Xie, Shangyue Gong, Ning Sun, et al.
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of 6