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Foods (Basel, Switzerland)
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January 11, 2025
Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review
Xinyan Liu, Xuchun Zhu, Zhaowei Han, et al.
Journal of Agricultural and Food Chemistry
|
September 22, 2025
Using a Proteomic Approach to Differentiate <i>Saccharomyces cerevisiae</i> for Superior Alternative Protein Sources
Yan Zhao, Bingyu Chen, Xiaoyue Zhang, et al.
Advances in Colloid and Interface Science
|
June 19, 2026
Self-assembly of wheat gluten: A perspective on enhancing the structural and functional properties of wheat gluten
Faying Zheng, Yu An, Mengran Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2026
Formation and Characterization of Noncovalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation
Chao Yan, Huiwen Guan, Xuchun Zhu, et al.
Food Chemistry: X
|
February 21, 2024
Analysis of odor compounds in Lee Kum Kee brand oyster sauce and oyster enzymatic hydrolysate: Comparison and relationship
Liang Zhuang, Qian Luo, Mingming Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2024
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Molecular Nutrition & Food Research
|
April 7, 2025
Progress of Grain Polyphenols: Biological Activities, Enrichment Methods, and Applications
Jialin He, Sihao Chen, Xinmiao Yao, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies
Fei Xu, Yan Zhao, Zhaowei Han, et al.
Carbohydrate Polymers
|
February 12, 2026
Improvement of dough rheological behavior and overall product quality through incorporation of physically modified dietary fiber polysaccharides: A review
Faying Zheng, Xinxin Li, Zhaowei Han, et al.
International Journal of Biological Macromolecules
|
December 22, 2024
A review on apricot kernel seed proteins and peptides: Biological functions and food applications
Xuchun Zhu, Tong Meng, Feiyue Ren, et al.
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Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Foods (Basel, Switzerland)
|
January 11, 2025
Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review
Xinyan Liu, Xuchun Zhu, Zhaowei Han, et al.
Journal of Agricultural and Food Chemistry
|
September 22, 2025
Using a Proteomic Approach to Differentiate <i>Saccharomyces cerevisiae</i> for Superior Alternative Protein Sources
Yan Zhao, Bingyu Chen, Xiaoyue Zhang, et al.
Advances in Colloid and Interface Science
|
June 19, 2026
Self-assembly of wheat gluten: A perspective on enhancing the structural and functional properties of wheat gluten
Faying Zheng, Yu An, Mengran Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2026
Formation and Characterization of Noncovalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation
Chao Yan, Huiwen Guan, Xuchun Zhu, et al.
Food Chemistry: X
|
February 21, 2024
Analysis of odor compounds in Lee Kum Kee brand oyster sauce and oyster enzymatic hydrolysate: Comparison and relationship
Liang Zhuang, Qian Luo, Mingming Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2024
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Molecular Nutrition & Food Research
|
April 7, 2025
Progress of Grain Polyphenols: Biological Activities, Enrichment Methods, and Applications
Jialin He, Sihao Chen, Xinmiao Yao, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies
Fei Xu, Yan Zhao, Zhaowei Han, et al.
Carbohydrate Polymers
|
February 12, 2026
Improvement of dough rheological behavior and overall product quality through incorporation of physically modified dietary fiber polysaccharides: A review
Faying Zheng, Xinxin Li, Zhaowei Han, et al.
International Journal of Biological Macromolecules
|
December 22, 2024
A review on apricot kernel seed proteins and peptides: Biological functions and food applications
Xuchun Zhu, Tong Meng, Feiyue Ren, et al.
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of 3