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Cytometry. Part a : the Journal of the International Society for Analytical Cytology
|
March 11, 2021
Single cell capture, isolation, and long-term in-situ imaging using quantitative self-interference spectroscopy
Rongxin Fu, Ya Su, Ruliang Wang, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2026
A Signature Peptide Strategy for Concurrent Detection of Multiple Pathogens and Toxins in Infant Formula
Yuying Wang, Wanbo Lu, Xue Lin, et al.
Food Chemistry: X
|
May 28, 2026
Deep eutectic solvent extraction and AB-8 resin adsorption for rambutan shell polyphenol: Profiling and bioactivity assessments
Xiaonan Bian, Chaozheng Wang, Jiong Mei, et al.
International Journal of Food Microbiology
|
April 14, 2026
Insights into enhanced bacterial cellulose production in pre-fermented coconut water by Lentilactobacillus buchneri: Evidences from proteomic and metabolomic analyses
Shuangwen Fei, Xiangrong Wang, Qin Yang, et al.
Frontiers in Microbiology
|
March 26, 2019
A Synthetic Plasmid Toolkit for <i>Shewanella oneidensis</i> MR-1
Yingxiu Cao, Mengyuan Song, Feng Li, et al.
ACS Nano
|
August 2, 2012
Selective synthesis and device applications of semiconducting single-walled carbon nanotubes using isopropyl alcohol as feedstock
Yuchi Che, Chuan Wang, Jia Liu, et al.
Chemico-Biological Interactions
|
April 12, 2023
Selenium nanoparticles: Properties, preparation methods, and therapeutic applications
Xiang Xiao, Huan Deng, Xue Lin, et al.
BMC Gastroenterology
|
July 10, 2025
MRI findings of confluent hepatic fibrosis caused by different etiologies
Dan Yu, Xiao-Hua Li, Xue-Lin He, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
December 11, 2023
Associations Between Serum TNF-α, IL-6, hs-CRP and GLMD in Obese Children and Adolescents: A Cross-Sectional Study
Xuan Zhao, Yang Niu, Xue-Lin Zhao, et al.
Applied Microbiology and Biotechnology
|
April 5, 2016
Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough
Cui-Ying Zhang, Xue Lin, Bing Feng, et al.
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of 89
Search research articles
Search
Showing results (511-520 of 885) with videos related to
Sort By:
Page
of 89
Cytometry. Part a : the Journal of the International Society for Analytical Cytology
|
March 11, 2021
Single cell capture, isolation, and long-term in-situ imaging using quantitative self-interference spectroscopy
Rongxin Fu, Ya Su, Ruliang Wang, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2026
A Signature Peptide Strategy for Concurrent Detection of Multiple Pathogens and Toxins in Infant Formula
Yuying Wang, Wanbo Lu, Xue Lin, et al.
Food Chemistry: X
|
May 28, 2026
Deep eutectic solvent extraction and AB-8 resin adsorption for rambutan shell polyphenol: Profiling and bioactivity assessments
Xiaonan Bian, Chaozheng Wang, Jiong Mei, et al.
International Journal of Food Microbiology
|
April 14, 2026
Insights into enhanced bacterial cellulose production in pre-fermented coconut water by Lentilactobacillus buchneri: Evidences from proteomic and metabolomic analyses
Shuangwen Fei, Xiangrong Wang, Qin Yang, et al.
Frontiers in Microbiology
|
March 26, 2019
A Synthetic Plasmid Toolkit for <i>Shewanella oneidensis</i> MR-1
Yingxiu Cao, Mengyuan Song, Feng Li, et al.
ACS Nano
|
August 2, 2012
Selective synthesis and device applications of semiconducting single-walled carbon nanotubes using isopropyl alcohol as feedstock
Yuchi Che, Chuan Wang, Jia Liu, et al.
Chemico-Biological Interactions
|
April 12, 2023
Selenium nanoparticles: Properties, preparation methods, and therapeutic applications
Xiang Xiao, Huan Deng, Xue Lin, et al.
BMC Gastroenterology
|
July 10, 2025
MRI findings of confluent hepatic fibrosis caused by different etiologies
Dan Yu, Xiao-Hua Li, Xue-Lin He, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
December 11, 2023
Associations Between Serum TNF-α, IL-6, hs-CRP and GLMD in Obese Children and Adolescents: A Cross-Sectional Study
Xuan Zhao, Yang Niu, Xue-Lin Zhao, et al.
Applied Microbiology and Biotechnology
|
April 5, 2016
Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough
Cui-Ying Zhang, Xue Lin, Bing Feng, et al.
Page
of 89