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Environmental Research|February 15, 2025
Triazoles in the environment: An update on occurrence, fate, health hazards, and removal techniquesYu Bian, Yuan Zhang, Pei-Chen Zou, et al.Critical Reviews in Analytical Chemistry|March 23, 2022
Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010Zheng Cheng, Zhi-Feng Wen, Zhi-Fei Liu, et al.Critical Reviews in Analytical Chemistry|August 18, 2022
Recent Update on Pretreatment and Analysis Methods of Buprenorphine in Different MatrixBo Pang, Yuan Zhang, Yu Zhou, et al.Journal of Chromatography. A|July 23, 2019
A review of pretreatment and analytical methods of biogenic amines in food and biological samples since 2010Yu-Jia Zhang, Yuan Zhang, Yu Zhou, et al.Critical Reviews in Analytical Chemistry|March 23, 2019
The Application of Supercritical Fluid Chromatography in Food Quality and Food Safety: An OverviewLi-Xia Liu, Yuan Zhang, Yu Zhou, et al.Natural Product Research|January 5, 2017
Chemical constituents of Eleutherococcus sessiliflorus extract and its sedative-hypnotic effectYang Song, Chun-Juan Yang, Zhi-Bin Wang, et al.Journal of Chromatography. A|November 25, 2025
A review of pretreatment and analytical methods for H<sub>2</sub> receptor antagonists: An update since 2019Yun-Qi Ning, Yuan Zhang, Wen-Hao Shao, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Melatonin in different food samples: Recent update on distribution, bioactivities, pretreatment and analysis techniquesXin-Yue Zhang, Yuan Zhang, Yu Zhou, et al.The Analyst|July 27, 2019
Supercritical fluid chromatography-a technical overview and its applications in medicinal plant analysis: an update covering 2012-2018Pei-Xia He, Yuan Zhang, Yu Zhou, et al.Food Chemistry|July 12, 2024
Rhodamine and related substances in food: Recent updates on pretreatment and analysis methodsRong-Zhu Du, Yuan Zhang, Yu Bian, et al.Pageof 9