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Journal of Agricultural and Food Chemistry|May 7, 2009
Enzymatic synthesis of esculin ester in ionic liquids buffered with organic solventsYifan Hu, Zheng Guo, Bena-Marie Lue, et al.Journal of Agricultural and Food Chemistry|May 1, 2009
Physical characterization of lard partial acylglycerols and their effects on melting and crystallization properties of blends with rapeseed oilLing-Zhi Cheong, Hong Zhang, Yuan Xu, et al.Food Research International (Ottawa, Ont.)|January 24, 2025
Storage stability evaluation of chicken seasoning by accelerating oil oxidation under different storage conditionsHaoyu Xu, Jun Li, Xiaowei Chen, et al.Anesthesiology|November 29, 2007
Isoflurane preconditioning improves long-term neurologic outcome after hypoxic-ischemic brain injury in neonatal ratsPing Zhao, Longyun Peng, Liaoliao Li, et al.Journal of Agricultural and Food Chemistry|December 22, 2005
Monitoring lipase-catalyzed interesterification for bulky fat modification with FT-IR/NIR spectroscopyTinghong Chang, Xuxin Lai, Hong Zhang, et al.BMC Anesthesiology|September 2, 2019
Magnesium sulfate reduces the rocuronium dose needed for satisfactory double lumen tube placement conditions in patients with myasthenia gravisShoujun Fei, Hengfu Xia, Xiaowei Chen, et al.Applied Biochemistry and Biotechnology|April 1, 2014
Naturally occurring alkaline amino acids function as efficient catalysts on Knoevenagel condensation at physiological pH: a mechanistic elucidationWeina Li, Sergey Fedosov, Tianwei Tan, et al.Biotechnology Letters|December 2, 2010
Improved enzymatic production of phenolated acylglycerols through alkyl phenolate intermediatesZhiyong Yang, Vivian Feddern, Marianne Glasius, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|August 19, 2003
Minor amounts of plasma medium-chain fatty acids and no improved time trial performance after consuming lipidsBodil Vistisen, Lars Nybo, Xuebing Xu, et al.Organic & Biomolecular Chemistry|July 11, 2006
Functional dependency of structures of ionic liquids: do substituents govern the selectivity of enzymatic glycerolysis?Zheng Guo, Biqiang Chen, Rafael López Murillo, et al.Pageof 12