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Methods in Molecular Biology (Clifton, N.J.)
|
July 25, 2018
A Randomized Iterative Approach for SV Discovery with SVelter
Xuefang Zhao
Methods in Molecular Biology (Clifton, N.J.)
|
July 25, 2018
Validation of Genomic Structural Variants Through Long Sequencing Technologies
Xuefang Zhao
Molecules (Basel, Switzerland)
|
March 29, 2023
Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from <i>Lactiplantibacillus plantarum MC5</i>
Xuefang Zhao, Qi Liang
International Journal of Surgery (London, England)
|
January 14, 2020
Response to the commentary on "Comparison of adductor canal block with local infiltration analgesia in primary total knee arthroplasty: A meta-analysis of randomized controlled trials" (Int J Surg 2019; Epub ahead of print)
Qin Xu, Xuefang Zhao
Foods (Basel, Switzerland)
|
June 10, 2022
EPS-Producing Lactobacillus plantarum MC5 as a Compound Starter Improves Rheology, Texture, and Antioxidant Activity of Yogurt during Storage
Xuefang Zhao, Qi Liang
Gigascience
|
September 7, 2017
A recurrence-based approach for validating structural variation using long-read sequencing technology
Xuefang Zhao, Alexandra M Weber, Ryan E Mills
Frontiers in Microbiology
|
May 18, 2023
Whole genome sequence of <i>Lactiplantibacillus plantarum</i> MC5 and comparative analysis of <i>eps</i> gene clusters
Xuefang Zhao, Qi Liang, Xuemei Song, et al.
Environmental Research
|
December 24, 2023
Enhancement of norfloxacin degradation by citrate in S-nZVI@Ps system: Chelation and FeS layer
Xuefang Zhao, Hui Xu, Minzhang Chen, et al.
Microbial Cell Factories
|
April 21, 2025
Technological application of autochthonous Meyerozyma guilliermndii cultures in Chardonnay
Lan Mi, Wei Zang, Xuefang Zhao, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Co-evolutionary dynamics of microbial communities and flavor profiles during natural fermentation of Cabernet Sauvignon and Merlot: A comparative study within a single vineyard
Qinqin Liu, Xuefang Zhao, Zhanzhan Jiang, et al.
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of 5
Search research articles
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Showing results (1-10 of 47) with videos related to
Sort By:
Page
of 5
Methods in Molecular Biology (Clifton, N.J.)
|
July 25, 2018
A Randomized Iterative Approach for SV Discovery with SVelter
Xuefang Zhao
Methods in Molecular Biology (Clifton, N.J.)
|
July 25, 2018
Validation of Genomic Structural Variants Through Long Sequencing Technologies
Xuefang Zhao
Molecules (Basel, Switzerland)
|
March 29, 2023
Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from <i>Lactiplantibacillus plantarum MC5</i>
Xuefang Zhao, Qi Liang
International Journal of Surgery (London, England)
|
January 14, 2020
Response to the commentary on "Comparison of adductor canal block with local infiltration analgesia in primary total knee arthroplasty: A meta-analysis of randomized controlled trials" (Int J Surg 2019; Epub ahead of print)
Qin Xu, Xuefang Zhao
Foods (Basel, Switzerland)
|
June 10, 2022
EPS-Producing Lactobacillus plantarum MC5 as a Compound Starter Improves Rheology, Texture, and Antioxidant Activity of Yogurt during Storage
Xuefang Zhao, Qi Liang
Gigascience
|
September 7, 2017
A recurrence-based approach for validating structural variation using long-read sequencing technology
Xuefang Zhao, Alexandra M Weber, Ryan E Mills
Frontiers in Microbiology
|
May 18, 2023
Whole genome sequence of <i>Lactiplantibacillus plantarum</i> MC5 and comparative analysis of <i>eps</i> gene clusters
Xuefang Zhao, Qi Liang, Xuemei Song, et al.
Environmental Research
|
December 24, 2023
Enhancement of norfloxacin degradation by citrate in S-nZVI@Ps system: Chelation and FeS layer
Xuefang Zhao, Hui Xu, Minzhang Chen, et al.
Microbial Cell Factories
|
April 21, 2025
Technological application of autochthonous Meyerozyma guilliermndii cultures in Chardonnay
Lan Mi, Wei Zang, Xuefang Zhao, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Co-evolutionary dynamics of microbial communities and flavor profiles during natural fermentation of Cabernet Sauvignon and Merlot: A comparative study within a single vineyard
Qinqin Liu, Xuefang Zhao, Zhanzhan Jiang, et al.
Page
of 5