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Journal of Physics D: Applied Physics
|
October 29, 2013
Liquid Tunable Microlenses based on MEMS techniques
Xuefeng Zeng, Hongrui Jiang
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|
February 21, 2004
[A review of the study on anti-obesity therapies with traditional Chinese medicine]
Cheng Guo, Daozhi Wei, Haihua Chen, et al.
Food Chemistry
|
August 30, 2021
Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu)
Ju Meng, Qin Yang, Weiyang Wan, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 29, 2020
Commercial <i>Saccharomyces cerevisiae</i> as a starter culture in "Wanergao": A traditional fermented food in China
Xuefeng Zeng, Weiyang Wan, Laping He, et al.
Journal of Food Protection
|
March 12, 2021
Quality Changes and Shelf-Life Prediction of Cooked Cured Ham Stored at Different Temperatures
Miao Ran, Laping He, Cuiqin Li, et al.
Applied Optics
|
January 16, 2019
Mapping distortion correction in freeform mirror testing by computer-generated hologram
Xuefeng Zeng, Xuejun Zhang, Donglin Xue, et al.
Journal of Food Biochemistry
|
August 2, 2019
Technological properties and probiotic potential of yeasts isolated from traditional low-salt fermented Chinese fish Suan yu
Xuefeng Zeng, Jin Fan, Laping He, et al.
Meat Science
|
November 12, 2019
Effects of replacing fat with Perilla seed on the characteristics of meatballs
Miao Ran, Changyong Chen, Cuiqin Li, et al.
Journal of Food Science and Technology
|
October 22, 2020
Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto
Guangqun Lan, Cuiqin Li, Laping He, et al.
Food Chemistry
|
October 28, 2022
Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan Tang
Chan Wang, Xiaojuan Song, Cuiqin Li, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 84) with videos related to
Sort By:
Page
of 9
Journal of Physics D: Applied Physics
|
October 29, 2013
Liquid Tunable Microlenses based on MEMS techniques
Xuefeng Zeng, Hongrui Jiang
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|
February 21, 2004
[A review of the study on anti-obesity therapies with traditional Chinese medicine]
Cheng Guo, Daozhi Wei, Haihua Chen, et al.
Food Chemistry
|
August 30, 2021
Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu)
Ju Meng, Qin Yang, Weiyang Wan, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
July 29, 2020
Commercial <i>Saccharomyces cerevisiae</i> as a starter culture in "Wanergao": A traditional fermented food in China
Xuefeng Zeng, Weiyang Wan, Laping He, et al.
Journal of Food Protection
|
March 12, 2021
Quality Changes and Shelf-Life Prediction of Cooked Cured Ham Stored at Different Temperatures
Miao Ran, Laping He, Cuiqin Li, et al.
Applied Optics
|
January 16, 2019
Mapping distortion correction in freeform mirror testing by computer-generated hologram
Xuefeng Zeng, Xuejun Zhang, Donglin Xue, et al.
Journal of Food Biochemistry
|
August 2, 2019
Technological properties and probiotic potential of yeasts isolated from traditional low-salt fermented Chinese fish Suan yu
Xuefeng Zeng, Jin Fan, Laping He, et al.
Meat Science
|
November 12, 2019
Effects of replacing fat with Perilla seed on the characteristics of meatballs
Miao Ran, Changyong Chen, Cuiqin Li, et al.
Journal of Food Science and Technology
|
October 22, 2020
Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto
Guangqun Lan, Cuiqin Li, Laping He, et al.
Food Chemistry
|
October 28, 2022
Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan Tang
Chan Wang, Xiaojuan Song, Cuiqin Li, et al.
Page
of 9