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Frontiers in Microbiology
|
March 29, 2021
Gene Expression, Biochemical Characterization of a sn-1, 3 Extracellular Lipase From <i>Aspergillus niger</i> GZUF36 and Its Model-Structure Analysis
Shuqi Xing, Ruonan Zhu, Kai Cheng, et al.
Food Chemistry: X
|
March 1, 2024
Effect of <i>L. Plantarum</i> Y279 and <i>W. Cibaria</i> Y113 on microorganism, lipid oxidation and fatty acid metabolites in Yu jiaosuan, A Chinese tradition fermented snack
Hongyan Chen, Lu Liu, Lu Jiang, et al.
Food Chemistry: X
|
February 27, 2023
Comparison of chemical property and in vitro digestion behavior of polysaccharides from <i>Auricularia polytricha</i> mycelium and fruit body
Zhengbin Yang, Yongde Zeng, Yuedan Hu, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Impact of Ganoderma lucidum fermentation and micro-pressure pulping on the structure, metabolism, and bioactivity of sugarcane bagasse
Qin Cen, Fuyi Hui, Dandan Shi, et al.
Journal of Food Protection
|
August 21, 2020
Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters
Qing Zhang, Xiaojuan Song, Wenlin Sun, et al.
Food Chemistry: X
|
January 19, 2026
Effects of <i>Coriolus versicolor</i>-fermented sweet potato pulp water on yogurt: bioactive components, functional properties, and <i>in vitro</i> gut microbiota modulation
Qin Cen, Jiamin Li, Zhengbin Yang, et al.
Enzyme and Microbial Technology
|
October 29, 2024
The synthesis of cinnamyl acetate and deacetyl-7-aminocephalosporanic acid by a GDSL-type esterase and its substrate specificity analysis
Shuqi Xing, Wei Xie, Guangli Hu, et al.
Cryobiology
|
December 7, 2023
Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters
Yue Tian, Zuyan He, Laping He, et al.
Frontiers in Microbiology
|
February 21, 2022
High-Efficiency Production of <i>Auricularia polytricha</i> Polysaccharides Through Yellow Slurry Water Fermentation and Its Structure and Antioxidant Properties
Zhengbin Yang, Yuedan Hu, Jiangli Wu, et al.
International Journal of Biological Macromolecules
|
April 4, 2025
Influence and underlying mechanism of soluble dietary fiber derived from Ganoderma Lucidum-fermented sweet potato residue on the physicochemical-digestive characteristics of wheat starch
Qin Cen, Jin Fan, Fuyi Hui, et al.
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of 9
Search research articles
Search
Showing results (71-80 of 84) with videos related to
Sort By:
Page
of 9
Frontiers in Microbiology
|
March 29, 2021
Gene Expression, Biochemical Characterization of a sn-1, 3 Extracellular Lipase From <i>Aspergillus niger</i> GZUF36 and Its Model-Structure Analysis
Shuqi Xing, Ruonan Zhu, Kai Cheng, et al.
Food Chemistry: X
|
March 1, 2024
Effect of <i>L. Plantarum</i> Y279 and <i>W. Cibaria</i> Y113 on microorganism, lipid oxidation and fatty acid metabolites in Yu jiaosuan, A Chinese tradition fermented snack
Hongyan Chen, Lu Liu, Lu Jiang, et al.
Food Chemistry: X
|
February 27, 2023
Comparison of chemical property and in vitro digestion behavior of polysaccharides from <i>Auricularia polytricha</i> mycelium and fruit body
Zhengbin Yang, Yongde Zeng, Yuedan Hu, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Impact of Ganoderma lucidum fermentation and micro-pressure pulping on the structure, metabolism, and bioactivity of sugarcane bagasse
Qin Cen, Fuyi Hui, Dandan Shi, et al.
Journal of Food Protection
|
August 21, 2020
Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters
Qing Zhang, Xiaojuan Song, Wenlin Sun, et al.
Food Chemistry: X
|
January 19, 2026
Effects of <i>Coriolus versicolor</i>-fermented sweet potato pulp water on yogurt: bioactive components, functional properties, and <i>in vitro</i> gut microbiota modulation
Qin Cen, Jiamin Li, Zhengbin Yang, et al.
Enzyme and Microbial Technology
|
October 29, 2024
The synthesis of cinnamyl acetate and deacetyl-7-aminocephalosporanic acid by a GDSL-type esterase and its substrate specificity analysis
Shuqi Xing, Wei Xie, Guangli Hu, et al.
Cryobiology
|
December 7, 2023
Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters
Yue Tian, Zuyan He, Laping He, et al.
Frontiers in Microbiology
|
February 21, 2022
High-Efficiency Production of <i>Auricularia polytricha</i> Polysaccharides Through Yellow Slurry Water Fermentation and Its Structure and Antioxidant Properties
Zhengbin Yang, Yuedan Hu, Jiangli Wu, et al.
International Journal of Biological Macromolecules
|
April 4, 2025
Influence and underlying mechanism of soluble dietary fiber derived from Ganoderma Lucidum-fermented sweet potato residue on the physicochemical-digestive characteristics of wheat starch
Qin Cen, Jin Fan, Fuyi Hui, et al.
Page
of 9