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Xuefeng Zeng

Showing results (81-90 of 84) with videos related to

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Korean Journal for Food Science of Animal Resources|July 19, 2018
Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage PeriodNa Liu, Qiujin Zhu, Xuefeng Zeng, et al.
Optics Express|November 6, 2019
Distortion measurement of optical system using phase diffractive beam splitterFeng Wang, Zhiyu Zhang, Ruoqiu Wang, et al.
Journal of Food Science and Technology|April 19, 2019
Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT methodNa Liu, Qiujin Zhu, Xuefeng Zeng, et al.
Light, Science & Applications|October 25, 2022
Challenges and strategies in high-accuracy manufacturing of the world's largest SiC aspheric mirrorXuejun Zhang, Haixiang Hu, Xiaokun Wang, et al.
Pageof 9

Showing results (81-90 of 84) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 84 results.
Korean Journal for Food Science of Animal Resources|July 19, 2018
Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage PeriodNa Liu, Qiujin Zhu, Xuefeng Zeng, et al.
Optics Express|November 6, 2019
Distortion measurement of optical system using phase diffractive beam splitterFeng Wang, Zhiyu Zhang, Ruoqiu Wang, et al.
Journal of Food Science and Technology|April 19, 2019
Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT methodNa Liu, Qiujin Zhu, Xuefeng Zeng, et al.
Light, Science & Applications|October 25, 2022
Challenges and strategies in high-accuracy manufacturing of the world's largest SiC aspheric mirrorXuejun Zhang, Haixiang Hu, Xiaokun Wang, et al.
Pageof 9