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Food & Function
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December 22, 2021
Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids
Siwen Lyu, Fengguang Pan, Huifang Ge, et al.
Molecular Therapy. Nucleic Acids
|
April 11, 2022
m<sup>6</sup>A-induced repression of SIAH1 facilitates alternative splicing of androgen receptor variant 7 by regulating CPSF1
Lei Xia, Qing Han, Xuehui Duan, et al.
BMC Public Health
|
April 11, 2023
The association between fatty liver index and onset of diabetes: secondary analysis of a population-based cohort study
Yanqiong Zhu, Haofei Hu, Yumei Wu, et al.
Frontiers in Nutrition
|
December 26, 2022
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier
Siwen Lyu, Qi Yang, Xuehui Duan, et al.
International Journal of Biological Macromolecules
|
November 7, 2024
Enhancement of oral bioavailability of celastrol by chitosan microencapsulated porous starch carriers
Jiangrui Wang, Xuewei Liang, Yan Du, et al.
Acta Pharmaceutica Sinica. B
|
March 30, 2026
Dichotomous role of CD47-SIRP<i>α</i> axis: Leveraging opposing functions in phagocytic resistance and transport assistance for enhanced nanocarrier biocompatibility and tumor penetration
Xuehui Duan, Yixuan Tang, Zhongjie Tang, et al.
British Journal of Cancer
|
October 2, 2025
A nomogram based on autoantibodies for noninvasive detection of AFP-negative hepatocellular carcinoma: a multicenter study
Keyan Wang, Wenzhuo Xiong, Xuehui Duan, et al.
ACS Applied Materials & Interfaces
|
August 18, 2025
Synergistic Amino and Hydroxyl Groups That Enhance SOD-Like Activity in Curcumin Carbon Dots for Improved Colitis Treatment
Yan Du, Xuehui Duan, Hanxiao Liu, et al.
The Journal of Pathology
|
April 14, 2026
Cellular origins and etiological factors for squamous cell carcinoma and related cancer types of the bladder
Xianbin Su, Xuehui Duan, Shihao Bai, et al.
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Search research articles
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Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Food & Function
|
December 22, 2021
Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids
Siwen Lyu, Fengguang Pan, Huifang Ge, et al.
Molecular Therapy. Nucleic Acids
|
April 11, 2022
m<sup>6</sup>A-induced repression of SIAH1 facilitates alternative splicing of androgen receptor variant 7 by regulating CPSF1
Lei Xia, Qing Han, Xuehui Duan, et al.
BMC Public Health
|
April 11, 2023
The association between fatty liver index and onset of diabetes: secondary analysis of a population-based cohort study
Yanqiong Zhu, Haofei Hu, Yumei Wu, et al.
Frontiers in Nutrition
|
December 26, 2022
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier
Siwen Lyu, Qi Yang, Xuehui Duan, et al.
International Journal of Biological Macromolecules
|
November 7, 2024
Enhancement of oral bioavailability of celastrol by chitosan microencapsulated porous starch carriers
Jiangrui Wang, Xuewei Liang, Yan Du, et al.
Acta Pharmaceutica Sinica. B
|
March 30, 2026
Dichotomous role of CD47-SIRP<i>α</i> axis: Leveraging opposing functions in phagocytic resistance and transport assistance for enhanced nanocarrier biocompatibility and tumor penetration
Xuehui Duan, Yixuan Tang, Zhongjie Tang, et al.
British Journal of Cancer
|
October 2, 2025
A nomogram based on autoantibodies for noninvasive detection of AFP-negative hepatocellular carcinoma: a multicenter study
Keyan Wang, Wenzhuo Xiong, Xuehui Duan, et al.
ACS Applied Materials & Interfaces
|
August 18, 2025
Synergistic Amino and Hydroxyl Groups That Enhance SOD-Like Activity in Curcumin Carbon Dots for Improved Colitis Treatment
Yan Du, Xuehui Duan, Hanxiao Liu, et al.
The Journal of Pathology
|
April 14, 2026
Cellular origins and etiological factors for squamous cell carcinoma and related cancer types of the bladder
Xianbin Su, Xuehui Duan, Shihao Bai, et al.
Page
of 2