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Xuelian Gu

Showing results (21-30 of 26) with videos related to

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Surgical and Radiologic Anatomy : SRA|November 21, 2025
Morphological analysis of ankle joint space widthRong Liao, Jian Yu, Xuelian Gu, et al.
Medical Engineering & Physics|April 3, 2025
Impact of marathon running on morphological variations in the knee joint based on statistical shape modellingChenchen Wu, Xuelian Gu, Tianyi Zhang, et al.
Nanomedicine (London, England)|August 4, 2018
Improved synergetic therapy efficiency of cryoablation and nanoparticles for MCF-7 breast cancerPing Ye, Haitao Yin, Xuelian Gu, et al.
Scientific Reports|August 12, 2022
The design of a novel arthroscopy shaverXuelian Gu, Shiting Yuan, Pengju Xu, et al.
Journal of the Science of Food and Agriculture|April 28, 2023
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusionFengqiujie Wang, Wentao Lian, Xuelian Gu, et al.
Journal of the Science of Food and Agriculture|December 21, 2022
Effect of high-pressure homogenization on Ca<sup>2+</sup> -induced gel formation of soybean 11 S globulinBingyu Sun, Xuelian Gu, Fengqiujie Wang, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Surgical and Radiologic Anatomy : SRA|November 21, 2025
Morphological analysis of ankle joint space widthRong Liao, Jian Yu, Xuelian Gu, et al.
Medical Engineering & Physics|April 3, 2025
Impact of marathon running on morphological variations in the knee joint based on statistical shape modellingChenchen Wu, Xuelian Gu, Tianyi Zhang, et al.
Nanomedicine (London, England)|August 4, 2018
Improved synergetic therapy efficiency of cryoablation and nanoparticles for MCF-7 breast cancerPing Ye, Haitao Yin, Xuelian Gu, et al.
Scientific Reports|August 12, 2022
The design of a novel arthroscopy shaverXuelian Gu, Shiting Yuan, Pengju Xu, et al.
Journal of the Science of Food and Agriculture|April 28, 2023
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusionFengqiujie Wang, Wentao Lian, Xuelian Gu, et al.
Journal of the Science of Food and Agriculture|December 21, 2022
Effect of high-pressure homogenization on Ca<sup>2+</sup> -induced gel formation of soybean 11 S globulinBingyu Sun, Xuelian Gu, Fengqiujie Wang, et al.
Pageof 3