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Food Chemistry|August 3, 2017
Soymilk-Cow's milk ACE-inhibiting enzyme modified cheeseBarkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.Journal of Food Science and Technology|April 19, 2017
Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory propertiesBarkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.Food Chemistry|February 23, 2020
Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelationChao Qiu, David Julian McClements, Zhengyu Jin, et al.Journal of Colloid and Interface Science|June 25, 2019
Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworksChao Qiu, David Julian McClements, Zhengyu Jin, et al.Food Chemistry|April 15, 2017
Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fishZhengjun Xie, Yang Wang, Yisheng Chen, et al.Food Chemistry|April 5, 2017
Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)Lei Xu, Long Chen, Barkat Ali, et al.Food Chemistry|April 5, 2017
Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodologyDandan Li, Na Yang, Yamei Jin, et al.Food Chemistry|April 3, 2018
Effects of dextran with different molecular weights on the quality of wheat sourdough breadsYao Zhang, Lunan Guo, Dan Xu, et al.Food Research International (Ottawa, Ont.)|November 1, 2025
Multiphysics synergistic thawing technologies for mitigating meat quality deterioration: Mechanisms, applications, and future perspectivesHuangbing Yao, Ankun Zhang, Fan Liu, et al.Carbohydrate Polymers|January 22, 2025
Effects of ratios of A- and B-type wheat starch on liangpi (a starch gel food) quality and its potential mechanismJiayi Li, Xueming Xu, Qiyan Zhao, et al.Pageof 24