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Bioresource Technology|March 21, 2017
Electrofluid hydrolysis enhances the production of fermentable sugars from corncob via in/reverse-phase induced voltageFengfeng Wu, Yamei Jin, Dandan Li, et al.Polymers|October 28, 2023
Characterization of Cellulose-Degrading Bacteria Isolated from Silkworm Excrement and Optimization of Its Cellulase ProductionHao Li, Minqi Zhang, Yuanhao Zhang, et al.Gels (Basel, Switzerland)|June 26, 2026
Effect of Tamarind Seed Polysaccharide on the Quality Characteristics and In Vitro Digestibility of Frozen Steamed BunsXingmei Sheng, Qi Cui, Siyan Huang, et al.Journal of Agricultural and Food Chemistry|September 7, 2021
Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive CompoundsYao Hu, Chao Qiu, David Julian McClements, et al.Bioresource Technology|May 9, 2024
Impacts of free nitrous acid on stabilizing food waste and sewage sludge for anaerobic digestionCamila A Proano, Ruizhe Liu, Xueming Xu, et al.Carbohydrate Polymers|October 21, 2025
Interactions with common proteins affect the retrogradation behavior of cassava and rice starches: Insights from micromorphology and multi-scale structural changesZhen Dai, Xuan Wang, Shiqi Ma, et al.Food Chemistry|March 6, 2018
Functionality of ovalbumin during Chinese steamed bread-making processingShangyuan Sang, Huang Zhang, Lei Xu, et al.Experimental Dermatology|February 1, 2021
CCL13 is upregulated in alopecia areata lesions and is correlated with disease severityDan Wang, Xueming Xu, Xizhe Li, et al.Journal of Cancer Research and Therapeutics|June 4, 2026
Enhancing non-invasive colorectal cancer screening with stool DNA methylation markers and light gradient-boosting machine learningGangfeng Zhu, Yunlong Zhu, Zenghong Lu, et al.Food Chemistry|June 6, 2015
New source of α-d-galactosidase: Germinating coffee beansWangyang Shen, Zhengyu Jin, Xueming Xu, et al.Pageof 24