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Food Research International (Ottawa, Ont.)|November 30, 2024
Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storageLiwen Wei, Jilong Wang, Xiaohan Zhou, et al.
Experimental & Molecular Medicine|September 1, 2024
STAT3 promotes NLRP3 inflammasome activation by mediating NLRP3 mitochondrial translocationLing Luo, Fupeng Wang, Xueming Xu, et al.
Critical Reviews in Food Science and Nutrition|November 2, 2021
Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systemsQianzhu Lin, Shengju Ge, David Julian McClements, et al.
Carbohydrate Polymers|February 13, 2013
Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulationJin Xu, Wenxiu Zhao, Yawei Ning, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Construction of functional soybean peptide-cyclodextrin carboxylate nanoparticles and their interaction with porcine pancreatic α-amylaseYuwan Liu, Xiaojing Li, Shangyuan Sang, et al.
Ecotoxicology and Environmental Safety|October 10, 2025
Prenatal exposure to cadmium induces multigenerational inheritance of male testicular damage and mitochondrial biogenesis abnormalitiesXueming Xu, Xiushuai Du, Chenyun Zhang, et al.
Cancer Cell International|June 4, 2024
Syntaxin6 contributes to hepatocellular carcinoma tumorigenesis via enhancing STAT3 phosphorylationLi Huang, Xiaoting Zhong, An Li, et al.
Nature Communications|May 12, 2021
YAP promotes the activation of NLRP3 inflammasome via blocking K27-linked polyubiquitination of NLRP3Dan Wang, Yening Zhang, Xueming Xu, et al.
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