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Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao Acta Biochimica Et Biophysica Sinica|March 7, 2003
Real-time detection of nitric oxide in cultured rat aorta endothelial cells induced by shear stressJian-Feng Ye, Xiao-Xiang Zheng, Lisa Xueming XuJournal of Agricultural and Food Chemistry|February 2, 2006
Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cellsShigeru Katayama, Xueming Xu, Ming Z Fan, et al.Food Chemistry|June 11, 2016
The contribution of glutenin macropolymer depolymerization to the deterioration of frozen steamed bread dough qualityPei Wang, Tung-Ching Lee, Xueming Xu, et al.Food Chemistry|December 17, 2016
Comparative study on the freeze stability of yeast and chemical leavened steamed bread doughPei Wang, Runqiang Yang, Zhenxin Gu, et al.Food Chemistry|April 5, 2017
Comparative study of deterioration procedure in chemical-leavened steamed bread dough under frozen storage and freeze/thaw conditionPei Wang, Runqiang Yang, Zhenxin Gu, et al.Food Science & Nutrition|October 30, 2019
Effective production of lactosucrose using β-fructofuranosidase and glucose oxidase co-immobilized by sol-gel encapsulationJie Long, Ting Pan, Zhengjun Xie, et al.Journal of Agricultural and Food Chemistry|December 12, 2018
Characterization and Mechanisms of Novel Emulsions and Nanoemulsion Gels Stabilized by Edible Cyclodextrin-Based Metal-Organic Frameworks and Glycyrrhizic AcidChao Qiu, Jinpeng Wang, Yang Qin, et al.International Journal of Biological Macromolecules|May 27, 2022
Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and glutenZixuan Yang, Dan Xu, Hongling Zhou, et al.Oncology Letters|December 30, 2020
Genome-wide prioritization reveals novel gene signatures associated with cardiotoxic effects of tyrosine kinase inhibitorsYilan Li, Weijie Wang, Rong Gao, et al.International Journal of Biological Macromolecules|October 10, 2012
Structure and properties of maize starch processed with a combination of α-amylase and pullulanaseHuanxin Zhang, Yaoqi Tian, Yuxiang Bai, et al.Pageof 24