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Journal of Ethnopharmacology|April 25, 2008
Nitrite oxide and inducible nitric oxide synthase were regulated by polysaccharides isolated from Glycyrrhiza uralensis FischAnwei Cheng, Fachun Wan, Zhengyu Jin, et al.Journal of Agricultural and Food Chemistry|March 20, 2019
A Dual Cross-Linked Strategy to Construct Moldable Hydrogels with High Stretchability, Good Self-Recovery, and Self-Healing CapabilityYang Qin, Jinpeng Wang, Chao Qiu, et al.International Immunopharmacology|August 1, 2020
Acetylase inhibitor SI-2 is a potent anti-inflammatory agent by inhibiting NLRP3 inflammasome activationLiping Liu, Xueming Xu, Ningjie Zhang, et al.Food Chemistry|May 25, 2015
Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrinChao Yuan, Zhengyu Jin, Xueming Xu, et al.Food Chemistry|April 29, 2020
Effect of Na<sub>2</sub>CO<sub>3</sub> on quality and volatile compounds of steamed bread fermented with yeast or sourdoughJinzhong Xi, Dan Xu, Fengfeng Wu, et al.Food Chemistry|September 4, 2018
Determination of fat content in UHT milk by electroanalytical methodShilin Wu, Yamei Jin, Na Yang, et al.Carbohydrate Polymers|April 4, 2015
Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levelsBenxi Wei, Hongyan Li, Yaoqi Tian, et al.Critical Reviews in Food Science and Nutrition|February 9, 2013
Germinated brown rice and its role in human healthFengfeng Wu, Na Yang, Alhassane Touré, et al.Chaos (Woodbury, N.Y.)|December 1, 2022
An attack-defense game model in infrastructure networks under link hidingGaoxin Qi, Jichao Li, Xueming Xu, et al.Food Chemistry|March 5, 2019
Roles of dextran, weak acidification and their combination in the quality of wheat breadYao Zhang, Lunan Guo, Dandan Li, et al.Pageof 24