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Journal of Agricultural and Food Chemistry|June 30, 2017
Efficient Synthesis of Glucosyl-β-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and AmyloglucosidaseLiuxi Xia, Yuxiang Bai, Wanmeng Mu, et al.Carbohydrate Polymers|June 18, 2013
Synthesis and characterization of dextrin monosuccinateXiuting Hu, Benxi Wei, Bao Zhang, et al.Bioresource Technology|September 1, 2010
Biochemical characterization of an intracellular 6G-fructofuranosidase from Xanthophyllomyces dendrorhous and its use in production of neo-fructooligosaccharides (neo-FOSs)Jing Chen, Xiaoming Chen, Xueming Xu, et al.Food Chemistry|April 5, 2016
Physicochemical properties and antioxidant potential of phosvitin-resveratrol complexes in emulsion systemXiang Duan, Mei Li, Huijie Ma, et al.Plos One|May 29, 2015
Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starchHan Tao, Juan Yan, Jianwei Zhao, et al.Foods (Basel, Switzerland)|December 11, 2022
Non-Conventional Induction Heat Treatment: Effect of Design and Electrical Parameters on Apple Juice Safety and QualityShilin Wu, Xueming Xu, Na Yang, et al.RSC Advances|April 15, 2022
HPTLC screening of saccharin in beverages by densitometry quantification and SERS confirmationQifei Chen, Huaming Hou, Dan Zheng, et al.Food Chemistry|November 5, 2019
A new HPTLC platformed luminescent biosensor system for facile screening of captan residue in fruitsYisheng Chen, Caihong Huang, Bernhard Hellmann, et al.Journal of Separation Science|October 7, 2017
Photoirradiation surface molecularly imprinted polymers for the separation of 6-O-α-d-maltosyl-β-cyclodextrinHaoran Fan, Jinpeng Wang, Qingran Meng, et al.International Journal of Biological Macromolecules|June 11, 2013
Acid-thermal dextrin prepared from rice starch: structure and encapsulation propertiesYong Wang, Hongyan Li, Xuli Wu, et al.Pageof 24